Pad Thai Phrom Phiram Nang Linchi Branch

Chewy Janthi noodles Pad Thai, stir-fried with delicious tamarind sauce, egg, tofu, and peanuts. Perfectly sweet and sour.

Special Pad Thai recipe with fermented pork sausage (sour marinated pork), adding unique flavor and aroma.

Janthi noodles Pad Thai topped with crispy fried pork cracklings, adding richness and a crunchy texture.

Janthi Noodles Pad Thai served with large pieces of fried pork, seasoned to perfection.

Janthi Noodles Pad Thai with large fresh shrimp, sweet and bouncy meat, pairs well with Pad Thai sauce.

A special dish combining the deliciousness of sour fermented pork sausage and fresh shrimp in one plate, stir-fried with chewy Janthi noodles.

Richly flavored Pad Thai with fresh shrimp and crispy fried pork cracklings, a full mouthful of deliciousness.

A combination of sour fermented pork sausage and crispy pork cracklings, stir-fried with Janthi noodles and rich sauce.

Vegetarian Pad Thai for vegans or vegetarians, still rich in flavor with tamarind sauce.

Noodle-less Pad Thai, focusing on ingredients, vegetables, and meat, stir-fried with sauce.

Fried rice with fermented pork sausage (marinated pork), slightly sour, contrasting with the sweet and salty flavor of the fried rice.

Special fried rice recipe, intense flavor, with herbs and chili. Spicy and aromatic.

Rice mixed with special seasoning and herbs, served with various side dishes.

Rice stir-fried with egg and fresh shrimp, seasoned to perfection, with a wok aroma.

Fried rice served with crispy on the outside, tender on the inside fried pork and a runny yolk soft-boiled egg.

Intensely flavored holy basil stir-fry, fragrant with holy basil leaves, seasoned with chili and garlic, served over hot steamed rice.

Fried pork is stir-fried with holy basil, resulting in the crispiness of the fried pork mixed with spicy holy basil sauce.

Stir-fried holy basil with bacon, giving a salty, rich flavor and smoky aroma of bacon.

Holy basil stir-fry with seafood, including fresh shrimp and squid, spicy and flavorful.

Glass noodles cooked or stir-fried with morning glory, napa cabbage, and egg in a fermented tofu sukiyaki sauce. Sweet and sour, well-balanced flavor.

Large flat noodles stir-fried in a pan with egg and meat until slightly smoky, served with lettuce and chili sauce.

Crispy fried batter with mussels, stir-fried with bean sprouts, served with delicious dipping sauce.

Fresh oysters, crispy on the outside, soft on the inside. The sweet juice of the oysters complements the crispy batter.

Mixed Seafood Oyster Omelette, with shrimp, squid, mussels, packed with ingredients.

Sweet and savory filling wrapped in dough, topped with fresh coconut milk with a pandan aroma. Sweet, rich, and well-balanced flavor.

Fried pork seasoned like "Nam Tok" (spicy salad), intense flavor, sour, salty, spicy, fragrant with roasted rice and real lime.

Clear soup with minced pork and preserved plums, sour and salty, refreshing, easy to swallow.

Spicy and sour pork leg Tom Yum, ancient recipe, fragrant with herbs, tender pork leg, intense flavor.

A beverage combining fizzy Pepsi with salty plum and the aroma of pandan.

Chrysanthemum flower herbal drink, sweet and fragrant, refreshing and thirst-quenching.

Naturally sweet pandan leaf juice. Drinking it cold helps soothe the throat.

Butterfly pea flower drink mixed with lime, turns a beautiful purple color, sweet and sour, refreshing.

Chewy grass jelly drink, sweet and refreshing.

Pepsi cola soft drink.

Clean Bottled Drinking Water