Pad Thai Goong

Chewy Chan noodles Pad Thai stir-fried with a well-balanced tamarind sauce, egg, peanuts, and fresh mantis shrimp. Aromatic from the wok, with a perfect sweet, sour, and salty flavor.

Noodles in a rich and spicy Tom Yum soup. Aromatic with herbs, fresh mantis shrimp, and mushrooms. Spicy, sour, sweet, and creamy flavor.

Spaghetti stir-fried with drunken curry paste and Thai herbs, with mantis shrimp. Spicy, hot, and aromatic with basil and young peppercorns.

Hong Kong-style noodles with gravy. The gravy is aromatic with sesame oil and Chinese wine, with Chinese broccoli and mantis shrimp. A well-balanced salty and sweet flavor.

Noodles stir-fried with dark soy sauce, egg, and Chinese broccoli, with mantis shrimp. Stir-fried over high heat until aromatic from the wok. Salty and sweet flavor.

Fried rice with egg and mantis shrimp, seasoned with soy sauce. Aromatic with wok hei and spring onions. Served with cucumber and lime.

Fried rice with mantis shrimp stir-fried with garlic and pepper. Aromatic with fried garlic. Salty and savory flavor.

Fried rice with Tom Yum paste, containing mantis shrimp. Spicy flavor, aromatic with herbs, galangal, lemongrass, and kaffir lime leaves.

Mantis shrimp stir-fried with holy basil, chili, and garlic, served over hot jasmine rice. Spicy, salty, and aromatic with basil.

Mantis shrimp stir-fried with red curry paste and long beans, served over rice. Spicy and hot flavor, aromatic with curry paste and kaffir lime leaves.

Mantis shrimp stir-fried with chili paste, onion, and spring onion, served over rice. Sweet with a hint of spice, well-balanced.

Mantis shrimp stir-fried with fresh herbs such as fingerroot, young peppercorns, and holy basil, served over rice. Spicy and aromatic with herbs.

Mantis shrimp stir-fried with curry powder, egg, onion, and celery, served over rice. Aromatic and creamy with spices, not too spicy.

Spicy Tom Yum curry soup served in a hot pot with large fresh mantis shrimp, seasoned with chili paste, lime, and fresh chilies. Spicy and hot flavor, soothing to drink.

Crispy fried mantis shrimp tossed with fried garlic and fragrant pepper. Salty and savory flavor.

Mantis shrimp stir-fried in a pan with chopped chili, garlic, and salt. Dry, salty, spicy, and aromatic from pan-frying.

Mantis shrimp stir-fried with rich chili paste, slightly sweet and spicy, with basil for added aroma.

Stir-fried basil with mantis shrimp, chili, and garlic. Aromatic and spicy, perfect with rice.

Mantis shrimp stir-fried with red curry paste. Spicy and hot flavor, aromatic with curry paste and herbs.

Mantis shrimp stir-fried with fresh herbs including fingerroot, young peppercorns, and bird's eye chilies. Intensely spicy flavor.

Thai-style salad with blanched mantis shrimp, seasoned with chili paste, lime, lemongrass, and mint leaves. Refreshing sour and spicy flavor.

Mantis shrimp topped with a rich, spicy red curry sauce (Chu Chee) made with coconut milk and curry paste. Intense, sweet, savory, salty, and spicy flavor.

Spicy Thai papaya salad with fresh mantis shrimp and crispy green papaya. Sour, sweet, salty, and spicy.

Traditional glass noodle salad with mantis shrimp, seasoned with a perfect sour and spicy flavor, with minced pork, peanuts, and various vegetables.

Glass noodles and mantis shrimp seasoned with larb spices, roasted rice powder, chili flakes, and lime. Aromatic with roasted rice and herbs.

Fluffy fried omelet with minced mantis shrimp. Crispy outside, soft inside, rich and savory, easy to eat.

Chewy noodles Pad Thai stir-fried with tamarind sauce, peanuts, and egg. A well-balanced sweet and sour flavor.

Noodles in hot soup. Choose between a mild clear soup or a spicy Tom Yum.

Large pork rib soup, seasoned with fresh chili and lime. Zesty sour and spicy flavor, soothing to drink.

Authentic Thai basil stir-fry with minced pork, holy basil, chili, and garlic. Spicy and salty flavor, served over rice.

Perfectly fried eggs. Can be added to single-dish meals.

Hot cooked jasmine rice.

Papaya salad without fermented fish sauce. Sour and sweet flavor, with peanuts and dried shrimp.

Thai papaya salad with salted crab, adding a savory and well-rounded flavor.

Papaya salad with a salty flavor from salted crab, not too sweet.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Aromatic with fermented fish sauce.

Papaya salad with fermented fish sauce and vermicelli noodles, mixed together. Spicy flavor.

Spicy papaya salad with fresh, crunchy squid. Crispy.

Papaya salad with fermented fish sauce and fresh, bouncy shrimp. Spicy flavor.

Mixed seafood papaya salad with shrimp and squid. Spicy and flavorful.

Seasoned minced pork, cooked and mixed with roasted rice powder, chili flakes, lime, and fish sauce. Aromatic with herbs.

Grilled pork slices, seasoned like larb. Sour, spicy, and smoky flavor.

Glass noodles salad with various ingredients, seasoned with a refreshing sour and spicy flavor.

Blanched pork slices topped with a spicy seafood dipping sauce, served with crispy Chinese broccoli stems.

Shrimp salad with lemongrass and chili paste. Rich flavor, aromatic with herbs.

Fresh shrimp marinated in premium fish sauce, served with seafood dipping sauce and fresh garlic.

Crispy fried marinated chicken wings. Enjoyable for snacking.

Crispy fried chicken tendons, chewy and crunchy. Perfect as a snack.

Fried minced pork balls, spicy and intensely flavored in every bite.

Crispy fried squid rings, served with chili sauce or plum sauce.

Clean bottled drinking water.

Est soft drink provides refreshing, exciting fizz.

Sparkling soda water, used for mixing drinks.

Bucket of ice for drinks.

Popular Thai lager beer with a rich taste.

Smooth and easy-drinking lager beer.

Thailand's premium beer with a unique taste.

World-class lager beer with a standard taste.