Pin Klao Hua Pla Mo Fai

Fresh crab meat stir-fried with curry powder, egg, and celery. Mellow flavor, fragrant with spices, not too spicy, easy to eat.

Fresh crab meat stir-fried with bird's eye chilies and garlic. Intensely spicy flavor, fragrant with roasted garlic. For those who love spicy food.

Mixed seafood stir-fried with spicy curry paste and Thai herbs like fingerroot, young peppercorns, and kaffir lime leaves. Intense flavor.

Chewy and crispy fried squid roe, seasoned with garlic and pepper. Salty and savory taste, served with chili sauce.

Crispy fried oyster omelette with batter and egg, served on stir-fried bean sprouts. Crispy and soft texture inside, served with chili sauce.

Fish maw soup in a thick broth with crab meat and chicken. Mellow flavor, fragrant with sesame oil and Chinese cooking wine.

Fresh squid stir-fried with salted egg yolk sauce. Salty, creamy, and savory taste coating the squid. Appetizing color.

Smooth steamed egg with minced pork. Mild and delicious flavor, suitable for children and those who prefer less intense flavors.

Mussels stir-fried with chili paste and basil leaves. Sweet, salty, slightly spicy flavor, fragrant with basil.

Pork stir-fried with bird's eye chilies and garlic. Spicy and hot flavor, with a pan-fried aroma.

Fluffy crispy fried egg omelette with chunks of crab meat. Rich and savory flavor, served with chili sauce.

Minced pork omelette, fried until golden brown and fragrant. A classic, easy-to-eat side dish.

Shrimp omelette with minced shrimp, giving a bouncy texture of shrimp mixed with the fluffy softness of the egg.

Oyster omelette with fresh oysters, giving a taste of the sea mixed with the fragrant fried egg.

Steamed mussels with Thai herbs in a clay pot. Fragrant with lemongrass and basil leaves, served with a spicy seafood dipping sauce.

Tom Yum hot pot with fish head, fish meat, and fish roe. Intense spicy and sour flavor, fragrant with Tom Yum herbs.

Clear Tom Yum soup with a refreshing sour and spicy taste, easy to sip. Contains fish and Tom Yum herbs.

Hearty fish offal soup with fish head, meat, belly, and roe in a mellow broth. Enjoy with hot jasmine rice.

Mixed seafood Tom Yum soup with shrimp, mussels, squid, and fish. Authentic Thai spicy flavor.

Spicy Tom Yum Goong with large river prawns. Rich broth, fragrant with shrimp oil and herbs.

Plum soup with a mellow sweet and sour Chinese taste, with fish and fish innards. Refreshing to sip.

Clear soup with preserved plums and minced pork balls. Mellow sweet and sour broth, easy to eat.

Spicy Tom Yum Gai with bite-sized chicken pieces. Broth is fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Mellow clear soup with Chinese cabbage, soft egg tofu, and minced pork. Perfect for sipping hot.

Pickled mustard green soup with stewed pig stomach until tender. Slightly sour taste from pickled mustard greens, good for cutting through richness.

Fluffy fried rice with a wok aroma, your choice of seafood, and a mellow seasoning.

Thai-style fried rice with egg and your choice of meat. Standard flavor, enjoyable for all ages.

Restaurant's special fried rice with abundant seafood. Uniquely fragrant and delicious.

Yellow noodles stir-fried with crispy water mimosa and fresh shrimp. Spicy and slightly hot seasoning.

Crispy fried noodles topped with a savory gravy of water mimosa and shiitake mushrooms. Chinese style mellow flavor.

Spicy basil stir-fry served over hot jasmine rice, fragrant with basil leaves and chili.

Fresh shrimp stir-fried with spicy basil, served over hot rice.

Dry fried yellow noodles with various ingredients. Mellow flavor, easy to eat.

Rice soup with your choice of meat. Sweet broth from pork bones and fish, fragrant with fried garlic.

Rice soup with fresh, plump oysters. Sweet and refreshing taste from the sea.

Crispy fried chicken topped with sweet and savory teriyaki sauce, served with rice.

Thai-style spicy drunken spaghetti. Spicy and hot flavor, fragrant with herbs.

Spicy drunken spaghetti with shrimp or crab meat. Flavorful and well-integrated.

Hearty rice soup with shrimp, fish, and squid. Full of flavor.

Hearty rice soup with minced pork or chicken. Easy to eat and smooth.

Rice soup with fresh fish and shrimp. Fragrant and delicious with every bite.

Jasmine rice or plain boiled rice, to be eaten with side dishes.

Grouper fish rice soup. Fresh, sweet fish meat, not fishy. Clear, mellow broth.

Rice soup with fish head. For those who enjoy the texture and collagen of the fish head.

Rice soup with stewed pig's stomach, tender and not fishy.

Popular Thai brandy with a smooth taste and aroma from oak barrel aging.

Rich Thai rum, sweet from sugarcane. Popularly mixed with soda or cola.

Smooth and easy-to-drink spirit, popular in Thailand.

Premium lager beer with a deep, mellow bitterness and hoppy aroma.

Rich Thai beer with a unique character, made from 100% malt.

Smooth and easy-to-drink beer, popular to pair with food.

Refreshing Thai beer with a soft foam.

Wine cooler drink, sweet and easy to drink, with a fruity aroma.

Refreshing carbonated soda water for mixing drinks.

Bottled drinking water

Ice bucket for mixing drinks

Popular soft drink to refresh during your meal.

Mixed berry juice. Sweet and sour, refreshing taste.

Fragrant hot Chinese tea or refreshing cold Chrysanthemum tea to quench your thirst.

Rambutan stuffed with pineapple in syrup. Sweet and refreshing taste, fragrant with fruit aroma.

Canned rambutan in syrup. Sweet and cold taste, served as a dessert to cleanse the palate.

Salacca in syrup, sweet and sour taste, served cold with shaved ice. Very refreshing.

Strawberry in syrup. Sweet, sour, and fragrant, refreshing taste.

Santol in syrup. Soft and fluffy texture, sweet and refreshing taste.