Baan Roti Talat Phlu

Tendon stir-fried with rich basil sauce. Fragrant basil leaves. The tendon is chewy and crunchy, with a pleasant spicy heat.

Ancient Thai snack. Seasoned minced pork wrapped in vermicelli noodles, then fried until golden brown. Served with dipping sauce.

Fried pork mixed with Laab seasoning and fragrant roasted rice. Intense flavor, sour, salty, spicy.

Beef tendon stir-fried with basil. Spicy flavor, fragrant with herbs. Tender and chewy tendon.

Beef tendon stir-fried with oyster sauce. Mellow, rich, and less spicy than regular basil.

Crispy pork stir-fried with basil sauce and basil leaves. Crispy pork skin, dry stir-fry, intense flavor.

Steamed rice stir-fried with egg and shrimp, seasoned to perfection. Served with cucumber and lime.

Crab fried rice, fragrant from the wok. Easy to eat, suitable for all ages.

Egg fried rice with sliced pork, seasoned with soy sauce and seasonings.

Egg fried rice with chicken. Tender, fragrant, and delicious.

Fried rice with pickled sausage. The sourness of the pickled sausage contrasts with the sweet and savory fried rice.

Steamed rice topped with fried chicken seasoned with garlic and pepper. Fragrant fried garlic, sweet and savory.

Shrimp stir-fried with garlic and pepper sauce, served over hot steamed rice.

Fresh squid stir-fried with garlic and pepper. Mellow flavor, served over rice.

Pork slices stir-fried with garlic and pepper until fragrant and cooked. Served over rice.

Stir-fried kale with crispy pork, seasoned with oyster sauce and chili, served over rice.

Steamed rice served with sliced grilled pork neck. Tender and juicy meat, usually served with Jaew dipping sauce.

Beef stir-fried with basil, chili, and garlic. Intense flavor, served over rice.

Grilled pork leg stir-fried with basil for a unique and delicious flavor.

Grilled pork stir-fried with basil for a spicy kick.

Spicy basil stir-fried squid, intensely hot, served over rice.

Basil stir-fry with various types of meat, such as pork, chicken, shrimp, and squid.

Fried preserved egg stir-fried with basil sauce and minced pork. Intense flavor.

Minced pork stir-fried with chili, garlic, and basil leaves. A popular, spicy dish.

Pork slices stir-fried with basil sauce and basil leaves. Crispy pork skin, dry stir-fry, intense flavor.

Fluffy fried egg omelet with minced shrimp, served over hot steamed rice.

Fluffy fried egg omelet with minced pork, fried until golden brown. Served with chili sauce.

Beaten and seasoned chicken eggs fried in hot oil until fluffy, poured over rice.

Boiled or Fried Egg (price per egg)

Fragrant shrimp paste fried rice served with side dishes: sweet pork, shredded egg omelet, shallots, sliced chili, and green mango.

Stir-fried with spicy herbs and curry paste, including fingerroot, peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Minced pork stir-fried with salted preserved olives, fragrant from the wok. Salty and rich, served with steamed rice.

Stir-fried Chinese chives with crispy pork. Mellow seasoning, fragrant with vegetables.

Stir-fried with red curry paste, long beans, and meat. Rich flavor, fragrant curry spices.

Stir-fried with chili paste sauce, sweet, savory, and slightly spicy, with basil and meat.

Stir-fried with garlic and fresh bird's eye chilies. Spicy and fragrant with chili.

Stir-fried water spinach with fermented soybean paste, garlic, and chili. Served with steamed rice.

Stir-fried cabbage with fish sauce or oyster sauce, with meat. A mellow sweet and savory flavor.

Stir-fried water mimosa with red chili, crispy and delicious, seasoned with chili and garlic.

Stir-fried cucumber, pineapple, tomato, and onion with sweet and sour sauce.

Spicy Tom Yum with mixed seafood and chicken. Sour and spicy, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves.

Authentic Thai Tom Yum soup. Choose your preferred meat. Spicy and sour, with lemongrass, galangal, and kaffir lime leaves. Available in clear or creamy (with milk) versions.

Clear soup with a mellow broth, containing meatballs made from minced pork. Easy to eat and smooth.

Clear soup with egg tofu and minced pork. Glass noodles can be added. Suitable for children and adults.

An egg omelet dish simmered in clear soup, resulting in a soft, soup-infused texture.

Vermicelli stir-fried with water mimosa and mixed meats. Seasoned with chili and shrimp paste. Intense flavor.

Stir-fried vermicelli with water mimosa, spicy flavor, with large pieces of crispy pork.

Stir-fried vermicelli with water mimosa. Choose shrimp or squid. Rich flavor.

Stir-fried vermicelli with water mimosa and tender sliced pork.

Noodles stir-fried with tamarind sauce, egg, tofu, bean sprouts, and chives. Sweet, sour, rich, and savory flavor.

Large noodles stir-fried in a wok with chicken and egg until dry and slightly smoky. Served with chili sauce.

Instant noodles stir-fried with minced pork and egg. Seasoned to perfection.

Spicy Tom Yum flavored instant noodles stir-fried with minced pork.

Noodles stir-fried with dark soy sauce, egg, Chinese kale, and seafood.

Noodles stir-fried with soy sauce, egg, and sliced pork. Sweet with a savory aftertaste.

Stir-fried noodles with shrimp and squid instead of chicken. Dry stir-fried and fragrant.

Japanese curry rice served with crispy fried shrimp.

Shrimp Tempura Rice Bowl with sweet and savory Japanese sauce.

Japanese Curry with Deep-fried Pork Cutlet

Japanese curry rice served with crispy fried chicken.

A curry dish loved by children, served with fried sausages.

Curry Rice with Pork

Curry Rice with Chicken

Rice bowl with braised pork, egg, and onion in Japanese sauce. Mellow sweet and savory flavor.

Steamed rice topped with deep-fried pork cutlet, drizzled with sweet and sour Tonkatsu sauce.

Chicken rice topped with a creamy, runny egg. Delicious.

Grilled Mackerel with Soy Sauce, served over steamed rice.

Steamed rice with Japanese-style fried chicken. Crispy outside, tender inside.

Crispy Japanese-style fried shrimp, served with tempura dipping sauce.

Salt-marinated chicken wings, fried until the skin is crispy and the meat is tender and perfectly seasoned.

Pork Gyoza, fried or grilled, served with gyoza dipping sauce.

Japanese appetizer salad consisting of seaweed salad, crunchy roe, and imitation crab sticks.

Japanese seaweed salad, sweet and sour, topped with roe.

Crispy Fried Potatoes, a popular snack.

Crispy battered imitation crab sticks, a delightful snack.

Crispy fried onion rings, delicious.

Fried sausages for snacking, served with ketchup.

Hot Japanese Miso Soup with seaweed and tofu.

Thick roti, fried until soft and fluffy, drizzled with condensed milk and sugar.

Square Roti, thinner and crispier than the thick and soft version.

Roti fried with plenty of butter, extra fragrant.

Roti with gooey butter filling, like lava. Sweet, rich, and savory.

Roti with stretchy cheese filling. Salty and savory, pairs well with the roti dough.

Savory Roti with fried egg, ham, and cheese. A filling snack.

Special crispy thin roti (tissue) topped with whipped cream and sweet, fragrant golden egg threads.

Square roti topped with whipped cream and Milo powder.

Soft and thick roti with banana, topped with whipped cream and chocolate sauce.

Thick and soft roti topped with whipped cream and golden egg threads.

Square roti drizzled with whipped cream and chocolate sauce.

Double Sausage Roti

Crispy thin roti with rich chocolate sauce.

Roti with egg, imitation crab stick, and ham. A full-flavored dish.

Generous Roti with Ham and Cheese

Square roti sprinkled with Milo powder.

Crispy thin roti sprinkled with Milo powder.

Roti with egg, raisins, and cashew nuts.

Fried Roti with Fried Egg

Banana Roti with Chocolate Sauce

Square Roti with Chocolate Sauce

Toasted bread with butter and condensed milk. Sweet, fragrant, and rich.

Toasted bread with butter and granulated sugar. Crispy.

Toasted bread with sweet and sour strawberry jam.

Toasted bread with banana, drizzled with chocolate sauce.

Toasted bread with banana, topped with whipped cream and chocolate sauce.

Thai tea with milk, brewed by repeatedly pouring to create a soft foam. Rich and creamy flavor.

Milk Green Tea. Sweet and rich, with a fragrant green tea aroma.

Soda mixed with honey and lime. Refreshingly sour and bubbly.

Sweet soda with sasa flavor, bubbly, sweet, and refreshing.

Volcano Milo Drink. Intense chocolate flavor.

Intense and creamy iced cocoa. Sweet and rich.

Malted Chocolate Drink