Baan Suan Pai Sukkhaphap Ahan Mangsawirat (SuanPai Vegetarian Food)

Spicy tofu salad or laab. Seasoned with chili, lime, and toasted rice, with a fragrant aroma of Thai herbs. The soft texture of tofu contrasts with the spicy and sour taste.

Rich Massaman curry, fragrant with dried spices and coconut milk. Sweet and salty taste, with peanuts and potatoes. The curry is tender.

Tofu fried until crispy outside and soft inside. Served with a perfectly sweet and spicy dipping sauce. A snack or a side dish that is easy to eat.

Authentic Thai Cassia Curry. Bitter and creamy mellow taste from boiled cassia leaves and coconut milk. Richly seasoned, fragrant with curry paste.

Fried or stir-fried mushrooms topped with a three-flavored sauce (sour, sweet, salty). Mellow taste, fragrant with garlic and chili.

A soup that combines the sweetness and creaminess of pumpkin with the texture of mushrooms. It is a clear or semi-thick soup that is smooth to drink.

Fresh beetroot juice. Natural deep red color, sweet taste with a unique faint earthy aroma. Refreshing to drink.

Passion fruit juice, predominantly sour with sweetness. Unique refreshing aroma. Excellent for quenching thirst.

Freshly squeezed carrot juice. Beautiful orange color, natural sweetness. Easy to drink, rich in beta-carotene.

Aloe vera jelly drink. Mildly sweet taste with enjoyable chewy texture. Helps soothe the throat and refresh.

Creamy yellow corn milk. Sweet and rich taste, fragrant with boiled corn. Delicious served warm or cold.

Fresh guava juice, slightly sweet and sour. Clean aroma, feels fresh and high in Vitamin C.

Thai herbal drink from boiled dried Bael fruit. Orange-brown color, unique sweet aroma. Drink to quench thirst and relieve heat.

Dark blue butterfly pea flower boiled water, cool and bland taste. Often sweetened with syrup and lime, it turns purple. Refreshing sweet and sour taste.

Dried longan boiled water, sweet and refreshing aroma, golden brown color. Often served with longan pieces to eat together.

Juice from Yanang leaves, a cooling herb. Deep green color, bland taste with a natural slight grassy smell. This recipe contains no sugar.

Fresh green centella asiatica juice. Fragrant herbal aroma, slightly bitter taste. A drink to relieve internal heat. This recipe contains no sugar.

Avocado smoothie, smooth and creamy texture, mellow sweet and rich taste. Provides energy and is good for health.

Golden yellow herbal drink from chrysanthemum flowers. Cool aroma, mild sweetness. Refreshing to drink, relieves heat.

Red roselle flower boiled water. Bright red color, predominantly sour with sweetness. Soothes the throat when drunk.

Lotus root boiled water, mild sweetness, unique aroma. Drink to relieve heat and nourish strength.