Baan Som Tum Rama 5 Branch

Fresh sea bass steamed with herbs and blanched vegetables, served with a spicy dipping sauce. The fish is sweet and tender, perfectly complemented by the zesty sauce and steamed vegetables.

Grilled Thai Wagyu Ribeye, cooked to perfection with marbling for juiciness, and a smoky charcoal aroma. Served with Jaew dipping sauce.

Traditional Luang Prabang style Lao Papaya Salad. Large, thin slices of papaya, seasoned with shrimp paste and intense fermented fish sauce, with a salty and umami taste.

Spicy duck larb. Minced duck meat stir-fried until cooked, tossed with roasted rice powder, chili powder, and fresh herbs like shallots and mint. Offers a crunchy texture and herbal aroma.

Spicy chicken wings marinated in spices and fried until golden brown. Crispy skin and tender meat inside, with a perfectly salty and rich flavor. Ideal as a snack.

Spicy rice noodle salad topped with crispy fried mackerel. Tossed with a zesty dressing and herbal ingredients.

Fermented fish in coconut milk soup with tender braised beef. Rich flavor, fragrant with coconut milk and fermented fish sauce. A rare dish with a mellow taste.

Fruit salad using sweet and sour pomelo, seasoned with fragrant and umami fermented fish sauce. Complements the refreshing pomelo.

Luang Prabang style Lao Papaya Salad. Thinly sliced papaya, seasoned with shrimp paste and fermented fish sauce, for a unique and intense flavor.

Papaya salad with thin, chewy noodles, Vietnamese sausage, and crispy pork rinds. Spicy flavor, the dressing is well-absorbed into the noodles. Enjoyable to eat.

Papaya salad with various ingredients including rice noodles, crispy pork rinds, and salted crab. Richly and fully seasoned.

Papaya salad with rice noodles, shredded papaya, and various side ingredients, mixed together. Spicy and umami flavor.

Spicy papaya salad with cooked fermented fish sauce and salted crab. Salty, spicy, and fragrant with fermented fish sauce. A popular dish.

Spicy bamboo shoot salad with Vietnamese sausage. Seasoned in the style of Lao papaya salad, with a fragrant bamboo shoot aroma and spicy dressing.

Thai Papaya Salad mixed with fermented fish sauce. Sweet and sour flavor with a hint of umami from the fermented fish sauce.

Crispy lotus stem salad with fresh, bouncy prawns. The spicy dressing deeply flavors the lotus stems.

Thai Papaya Salad with Salted Crab. Sweet, sour, and salty flavor, without fermented fish sauce.

Papaya salad with fresh blue crab. The sweet and juicy crab meat complements the spicy papaya salad dressing.

Papaya Salad with Fresh Prawns. Large, bouncy prawns with a spicy and satisfying flavor.

Mixed seafood papaya salad, with prawns, squid, and crab. Generous portion of ingredients.

Papaya salad with young coconut, adding a sweet and rich aroma, balanced by the spicy and sour flavors of the papaya salad, served with fresh prawns.

Spicy green mango salad with crab. Tangy and zesty, fragrant with mango and salad dressing.

Spicy fresh blue crab salad with eggplant. Crispy and delicious, with a zesty flavor and fragrant herbs.

Fresh or boiled prawns, to add to papaya salad or spicy salads.

Traditional salted crab, for adding to papaya salad.

Firm, bite-sized slices of Vietnamese sausage.

Crispy fried pork rinds, adding a crunchy texture to your meal.

Finely ground dried shrimp, adding aroma and umami.

Whole salted egg, with a perfectly balanced salty and rich flavor.

Crispy fresh lotus stem.

Sweet corn kernels, boiled.

Freshly roasted peanuts, fragrant and rich.

Chewy rice vermicelli noodles, for pairing with papaya salad or larb.

Boiled rice vermicelli noodles, for pairing with spicy dishes.

Bamboo shoots and pork belly wrapped in banana leaves, seasoned with Isaan curry paste, then steamed or grilled until fragrant. A mellow flavor.

Spicy duck larb. Minced duck meat stir-fried until cooked, fragrant with roasted rice powder and chili powder. Spicy flavor with authentic herbal ingredients.

Fresh, boiled squid eggs tossed with larb seasoning. Sour and spicy flavor, fragrant with roasted rice powder.

Fresh shiitake mushrooms and minced pork, seasoned in Isaan larb style. Offers a crunchy texture from the shiitake and tenderness from the minced pork.

Traditional minced pork larb. Spicy flavor, fragrant with roasted rice powder and fresh lime.

Perfectly cooked pork liver, seasoned in a slightly soupy larb style. The liver is tender, sweet, and moist, not tough.

Chewy glass noodles tossed with larb seasoning and minced pork. The flavors are well-infused into the noodles.

Rice vermicelli noodles seasoned with larb spices, with minced pork. An innovative dish with perfectly blended flavors.

Tuna seasoned with larb spices. A healthy dish that retains its authentic Thai spiciness.

Sweet and fragrant longan juice with longan pulp for chewing. Refreshing and thirst-quenching.

Boiled jujube juice. Sweet and mellow flavor with a unique aroma, helps to soothe the throat.

Freshly squeezed lime juice, with a refreshing sweet and sour taste. You can choose to mix with soda for extra fizz.

Chilled chrysanthemum tea. Lightly sweet with a fragrant chrysanthemum aroma, helps to relieve internal heat.

Fragrant lemongrass juice. Sweet and refreshing, helps relieve gas.

Bottled drinking water, clean and refreshing.

Chilled, fizzy soft drinks available in various flavors, including Cola, Sprite, and Fanta.

Sparkling soda water, for mixing with drinks.

Ice ( Small / Large ) for drinks.

Thai lager beer with a rich taste and approximately 5% alcohol.

Premium Thai lager beer with a smooth, distinctive taste.

World-class lager beer with a standard international taste.

Watermelon ice cream topped with ground dried shrimp. A sweet and salty contrast, with a fragrant dried shrimp aroma. An innovative traditional dessert.

Sweet corn ice cream, rich and creamy with corn kernels to chew.

Young coconut ice cream. Fragrant and rich with real coconut milk, authentic Thai taste.

Passion fruit ice cream. Refreshingly sweet and sour, cuts through richness.

Chewy grass jelly in brown sugar syrup. Sweet and refreshingly cool.

Soft, fluffy santol in sweet syrup. Sour and sweet taste, a rare seasonal treat.

Lychee in syrup, sweet, sour, fragrant, and refreshingly cool.

Soft, tender toddy palm fruit in syrup. Sweet and refreshingly cool.

Marian plum in syrup. Sour and sweet taste with a unique fruity aroma.