Baan Pad Thai

Crispy fried chicken wings, special recipe, served with delicious chicken dipping sauce. Crispy outside, tender inside, suitable for snacking or eating with rice.

Miang Kham using young kale leaves instead of cha-plu leaves, served with chicken and crispy pork cracklings, drizzled with a sweet and savory kapik dipping sauce. Wrap yourself for a perfect bite.

Tender chicken satay marinated with spices, grilled until fragrant, served with rich peanut sauce and three-flavor cucumber relish to cut through the richness.

Spicy Thai papaya salad, with fragrant roasted peanuts and homemade salted egg. Perfectly sour, sweet, and salty taste, crisp and fresh papaya salad.

Sun-dried marinated beef, fried with herbs and crispy kaffir lime leaves. Tender, not tough meat, served with homemade Sriracha chili sauce.

Vegetarian spring rolls with crispy thin wrappers that are not oily, served with sweet and fragrant plum sauce.

Pork neck marinated with traditional spices, grilled until cooked and fragrant, tender and juicy meat, served with spicy roasted rice dipping sauce.

Crispy fried tofu, crispy outside and soft inside, mixed with taro and water chestnuts, served with a delicious dipping sauce with roasted peanuts.

Fried pork larb molded into bite-sized pieces, seasoned with authentic Isaan larb spices, fried until golden brown, fragrant with toasted rice and herbs.

Spicy grilled chicken salad, grilled chicken marinated with spices, tossed with spicy and sour dressing, with cherry tomatoes, onions, and fresh herbs.

Skewered grilled pork marinated with spices, grilled over charcoal, enticing aroma, tender and rich pork.

Vegetarian Pad Thai, soft Janthai noodles stir-fried with tofu, peanuts, and bean sprouts, seasoned with rich tamarind sauce, no meat.

Janthai noodles stir-fried with complete ingredients, topped with tender, fragrant grilled pork with charcoal grill aroma, drizzled with mellow tamarind sauce.

Soft and chewy Janthai noodles, served with large pieces of spice-marinated grilled chicken. The taste pairs well with the rich Pad Thai noodles.

Special tamarind sauce Pad Thai, served with large grilled river prawns, firm and sweet meat, fragrant with prawn roe and charcoal grill aroma.

Janthai noodles stir-fried with fresh sweet crab meat and crab roe, adding richness and a perfect flavor.

Giant Pad Thai for 2 people, served with extra-large grilled river prawns, grilled until fragrant, bouncy and sweet prawn meat, eaten with rich Pad Thai noodles.

Large Pad Thai for 2 people, special with fresh sweet crab meat and whole giant crab, firm and sweet meat, full of fresh seafood flavor.

Hot steamed sticky rice, soft and fragrant, suitable for eating with grilled dishes or larb.

Thai dessert made from water chestnuts coated in ruby-colored dough, in sweet, fragrant, candle-smoked syrup, served with shaved ice and coconut water.

Sweet and creamy coconut sticky rice, served with golden yellow ripe mangoes, sweet and juicy. A popular Thai dessert.

Homemade fresh coconut milk ice cream, perfectly sweet and creamy, served with various Thai dessert toppings.

Hot steamed buns filled with 100% real durian cream, smooth and soft texture, distinct durian aroma.

Soft and chewy taro balls and young coconut meat in a beautifully colored butterfly pea coconut milk, fragrant, sweet, creamy, and mellow.