Bor-ri-sat Yam Zab Jam-gat

Minced shrimp seasoned and mixed with pork fat and seasonings, coated in breadcrumbs and fried until golden brown. Crispy outside, soft inside. Served with a sweet and sour plum sauce. A popular snack.

Minced snakehead fish mixed with red curry paste and sliced long beans, fried until cooked and fragrant. Chewy and tender texture with a slight spiciness. Served with a sweet and sour ajat dipping sauce with cucumber and peanuts.

Pork marinated in seasonings, sun-dried until slightly dry, then fried until cooked. Salty with a hint of sweetness, the pork is tender and chewy, not too dry. Delicious as a snack or with hot steamed rice.

Pork neck with marbled fat, marinated with spices, grilled over low heat until tender and fragrant. Served with a spicy jaew dipping sauce made from chili powder, toasted rice, and tamarind paste.

Crispy fried fish, tender inside, topped with a delicious mango salad featuring sour green mango, salty, sweet, and spicy flavors. A perfect combination.

Sea bass fillets cut into bite-sized pieces, blanched until cooked and white, with a sweet and fresh taste, no fishy smell. Topped with crispy fried garlic and served with a spicy seafood dipping sauce.

Wonton wrappers filled with seasoned minced pork, fried until golden brown and crispy. Enjoyable with sweet chili sauce or plum sauce.

Well-marinated pork neck wings, fried until the skin is beautifully crispy and the meat is tender and juicy. Savory and mellow, with a fish sauce aroma. Great as a snack or with rice.

Spring roll wrappers filled with glass noodles and various vegetables, fried until crispy. Served with a sweet dipping sauce.

Fresh salmon mixed with a flavorful and aromatic fermented fish sauce dressing. Spicy, sour, salty, and sweet with a perfect balance of flavors. Fragrant with herbs.

Traditional Thai-style salad using fresh salmon, seasoned with chili paste, sliced lemongrass, kaffir lime leaves, and various herbs. Rich flavor with a fragrant herbal aroma.

Boiled instant noodles, tossed with minced pork, shrimp, squid, and other ingredients. Spicy and sour with a perfect balance of flavors. A popular dish.

Chewy glass noodles tossed with minced pork and seafood, seasoned with a delicious spicy dressing, chili, lime, and fish sauce. A perfectly sour and spicy flavor.

Minced pork seasoned as larb, formed into balls, and fried until crispy outside and tender inside. Fragrant with toasted rice and dried chili. Rich and spicy flavor, enjoyable as a snack.

Tender and crispy lotus stems tossed with fresh or cooked shrimp in a flavorful spicy dressing that penetrates the lotus stems. A crunchy and refreshing salad.

Creative dish with sweet, juicy rambutan stuffed with shrimp, tossed in a spicy salad. The sweetness of the fruit perfectly balances the spicy and sour dressing.

Crispy blanched water spinach tossed with fresh, bouncy shrimp in a flavorful and spicy dressing. A healthy salad dish.

Boiled squid, seasoned Isaan-style larb with toasted rice, chili powder, lime, and fish sauce. Fragrant with herbs, the squid is bouncy and chewy.

Soft rice noodles tossed in a flavorful fermented fish sauce with fermented pork sausage and flaked mackerel. A delicious and spicy combination.

Stir-fried minced pork seasoned with chili powder, toasted rice, lime, fish sauce, and fresh herbs like shallots and mint. Sour, salty, spicy, with a toasted rice aroma.

Chewy rice noodles tossed in a delicious Yom Yentafo sauce, with a beautiful pink color and various ingredients. Rich flavor with a perfect balance of sour, sweet, and spicy.

Fresh, bouncy, translucent shrimp tossed in a spicy fermented fish sauce dressing. Aromatic and intensely flavorful. A must-try for raw and fermented fish sauce lovers.

Premium mixed spicy salad with fermented pork sausage, fresh shrimp, and salmon in a flavorful fermented fish sauce dressing. Packed with ingredients.

Crispy fried fermented pork, tossed in a salad with rice, pork skin, and herbal ingredients. Sour and spicy flavor, with a fermented pork and fried rice aroma.

Sliced grilled pork neck, seasoned Isaan-style larb with a little sauce. Spicy and flavorful, with a grilled pork and toasted rice aroma.

Crispy fried duck egg or salted egg, tossed in a spicy dressing with onions, tomatoes, and celery. A sweet, sour, salty, and spicy flavor that's easy to eat.

Large sea bass fried until golden brown and crispy, sprinkled with fragrant crispy fried garlic. Served with chili sauce or seafood dipping sauce.

A popular dish: crispy fried sea bass topped with a mellow sweet and salty fish sauce, served with a spicy and sour mango salad that cuts through the richness perfectly.

Crispy fried sea bass topped with a rich sweet fish sauce. Sweet with a hint of saltiness, fragrant with palm sugar and premium fish sauce.

Crispy fried sea bass topped with a flavorful herbal salad dressing. Spicy and intensely flavorful, with a perfect balance of sour, salty, and sweet.

Fresh river prawns tossed in a spicy salad with herbs like lemongrass, kaffir lime leaves, and chili paste. Rich flavor with a fragrant Thai herbal aroma.

Crispy fried sea bass stir-fried with chili, salt, garlic, and spring onions. A dry, salty, and spicy flavor with a smoky wok aroma. Delicious with hot steamed rice.

Large river prawns served with green mango and a rich sweet fish sauce. A Thai appetizer with complementary flavors.

River prawns fried to perfection, with a bouncy, sweet texture, tossed with fragrant fried garlic, seasoned with a slightly sweet and savory taste.

Salt-fried river prawns, seasoned savory and rich, bringing out the natural sweetness of the prawns.

Curry fried rice with pineapple, raisins, cashews, and your choice of meat. A sweet, fragrant, and mellow flavor, often served in a pineapple shell.

Steamed rice stir-fried with sour fermented pork, egg, and Chinese broccoli. A sour, salty, and rich flavor with a smoky wok aroma.

Hot steamed rice served with a rich and spicy sour curry and a fragrant omelet. The perfect pairing.

Steamed rice topped with rich chicken green curry, fragrant with curry paste and coconut milk. Served with chewy fried fish cake.

Steamed rice mixed with flaked fried mackerel and herbal salad ingredients. Spicy and sour, with a fragrant herbal flavor.

Steamed rice served with a flavorful shrimp paste chili dip, fried mackerel, and blanched or fresh vegetables. A traditional Thai meal that is full of flavor and healthy.

Steamed rice stir-fried with fragrant shrimp paste, served with generous side dishes like sweet pork, crispy dried shrimp, shredded omelet, sliced shallots, and green mango.

Soft sticky rice served with fried pork or sun-dried pork, and a spicy fermented fish paste dip or jaew bong. Authentic Isaan flavor.

Soft and smooth scrambled eggs served over hot steamed rice, topped with fragrant garlic shrimp. A mellow and easy-to-eat dish.

Steamed rice topped with lava-like scrambled eggs, drizzled with a rich and spicy creamy tom yum goong sauce. Intense tom yum flavor.

Traditional fried rice with freshly fried crispy pork cracklings. Savory and rich, with a smoky wok aroma. Delicious with chili and fish sauce.

A popular classic dish: stir-fried basil with a spicy flavor, fragrant with basil leaves, chili, and garlic, served over hot steamed rice.

Fried rice with egg and your choice of meat, seasoned with soy sauce, sugar, and pepper. A mellow flavor with a smoky wok aroma. Squeeze lime for extra deliciousness.

Special crispy fried chicken. Tender and juicy chicken with a crispy, non-oily coating. Served with rice and dipping sauce.