Boonrueng Kai Yang Khao Suan Kwang

Whole grilled free-range chicken, original Khao Suan Kwang style. Crispy skin, dry and tender meat, fragrant with marinated spices, grilled over hot charcoal. Served with Jaew dipping sauce.

Half a grilled free-range chicken, Khao Suan Kwang style, for 1-2 people. Rich flavor that penetrates the meat.

Som tum with a mellow sweet and sour taste, with roasted peanuts and dried shrimp. No fermented fish sauce, easy to eat.

Som tum with salted river crab. Salty and very spicy flavor with a crab aroma.

Authentic Northeastern Thai papaya salad with fragrant boiled fermented fish sauce. Rich, intense, and very spicy flavor.

Long beans are pounded instead of papaya, seasoned intensely. Crispy, delicious, and flavorful.

Chopped cucumber pounded and seasoned for papaya salad. Refreshing, crispy, and juicy.

Intensely seasoned som tum, emphasizing spiciness.

Thai papaya salad with added salted crab. A blend of sweet and sour with the salty richness of crab.

Thai papaya salad with salted egg. The creamy, salty flavor of the egg yolk complements the sweet and sour dressing.

Boiled sweet corn kernels are pounded and seasoned for papaya salad. Sweet, crispy, and refreshing taste, balanced with sour and spicy flavors.

Som tum with salted crab and fermented fish sauce. Rich, intense flavor with a Northeastern Thai aroma.

Som tum with fermented fish sauce and glass noodles. The noodles absorb the spicy dressing. Enjoyable to eat.

Som tum Sua with added salted crab and fermented fish sauce. Intensely flavorful and well-seasoned.

Sweet corn papaya salad with salted egg. A popular snack with a complete sweet, savory, and salty flavor.

Spicy som tum topped with slices of grilled pork neck, adding texture and rich flavor.

Som tum with bouncy Moo Yor, enjoyable to chew, paired with a spicy dressing.

Shredded bamboo shoots, boiled and seasoned with larb ingredients, fermented fish sauce, roasted rice powder, and sesame. Fragrant with herbs.

Cooked minced pork, seasoned with chili powder, lime, fish sauce, roasted rice powder, and herbs. Sour, salty, and spicy taste.

Grilled catfish meat, deboned and seasoned with spicy salad dressing, with a smoky grilled fish aroma.

Pork liver, blanched to tender perfection, seasoned with a sweet, salty, and spicy flavor, with fragrant roasted rice powder.

Grilled pork neck slices, seasoned as Nam Tok. Rich flavor, fragrant with roasted rice powder and dried chili.

Minced beef seasoned as a spicy salad. Intense flavor with herbal ingredients.

Grilled fatty pork neck slices, seasoned with spicy Nam Tok. Fragrant with charcoal-grilled meat.

Roasted minced duck meat, seasoned as a spicy salad, with offal and crispy duck skin for added texture.

Fresh catfish grilled over charcoal until cooked and fragrant. Tender and sweet meat. Served with dipping sauce.

Slightly sour marinated pork sausage, grilled until the skin is crispy. Served with pickled ginger and fresh chili.

Steamed Moo Yor with black pepper aroma. Delicious as a snack or with rice.

Pork neck marinated with seasonings, gently grilled until tender and juicy, with a little fat.

Charcoal-grilled marinated beef, fragrant and tender. Served with Jaew dipping sauce.

Dried marinated beef, seasoned and fried until fragrant, crispy outside and tender inside.

Dried marinated pork, fried until perfectly salty and savory. Great with hot sticky rice.

Spicy salad with fragrant grilled meat, mixed with herbs and a zesty dressing.

Chewy glass noodle salad with minced pork. Refreshingly sour and spicy.

Bouncy Moo Yor salad, intensely spicy, with celery and onion.

Tender pork rib soup, simmered until soft. Spicy and sour, seasoned with bird's eye chili and lime, fragrant with herbs.

Tender free-range chicken, stewed in a very spicy herbal soup. Intensely sour and hot.

Northeastern Thai traditional curry. Thick gravy with pork and dill. Fragrant with fermented fish sauce and curry paste.

Free-range chicken gang om. Mild flavor, fragrant with local herbs.

Beef curry with a rich flavor, fragrant with beef and dill.

Chicken feet stewed until meltingly tender in a very spicy Tom Yum soup.

Minced chicken seasoned with special curry paste and herbs, cooked using traditional stewing methods. Spicy and intensely flavorful.

Hot steamed sticky rice served in a bamboo container. Perfect with grilled chicken and som tum.

Cooked steamed rice with separate grains.

Fresh, soft, and smooth glass noodles, perfect for pairing with som tum or gang om.

Rice topped with delicious stir-fried holy basil. Fragrant with holy basil leaves, chili, and garlic.

Rice topped with stir-fried beef with holy basil. Intense and rich spicy flavor.

Rice topped with stir-fried Moo Yor with holy basil.

Fried rice with meat and egg. Savory flavor with a wok aroma.

Hot steamed rice served with a crispy, fragrant fried omelette.

Steamed rice served with minced pork omelette.

Fried rice with fried sun-dried pork. Savory and delicious salty flavor.

Fried Rice with Fried Sun-Dried Pork

Fried Egg

Small omelette to add to your meal.

Bottled Water

Sparkling soda water for extra refreshment.

Cola-flavored carbonated soft drink.

Lipton Ice Tea, Lemon flavor. Refreshingly sweet and sour.

Aloe vera drink with pulp. Soothing for the throat.

Ice in a bucket

Thai Lager Beer. Smooth and easy to drink.

Premium Thai Lager Beer. Rich and distinctive flavor.

Fruits preserved in syrup with ice. A refreshing dessert to cleanse the palate.

Chang Beer, a refreshing lager beer.