New Heng Kee

Rice cooked with chicken broth and ginger. Shiny and lightly fragrant with spices. Commonly eaten with boiled or fried chicken.

Chicken rice served with perfectly cooked boiled chicken, tender and juicy. Served with a spicy fermented soybean dipping sauce, ginger, and chopped chili, along with clear soup.

Chicken rice served with crispy fried chicken, crispy on the outside and tender on the inside. Served with a sweet and sour chicken dipping sauce.

A 'love me, love my dog' menu, combining tender boiled chicken and crispy fried chicken on one plate. Served with fragrant chicken rice and two kinds of dipping sauce.

Chopped boiled chicken, cut into bite-sized pieces. Served separately as a side dish. Suitable for sharing among many people.

Chopped fried chicken, served separately as a side dish. Crispy and delicious, suitable for snacking or eating with rice.

Steamed rice topped with a sweet and savory sauce, garnished with tender, roasted red pork with a grilled aroma. Served with a hard-boiled egg and cucumber.

Steamed rice topped with crispy pork skin and tender meat, drizzled with a special sauce. A harmonious flavor.

A combination of delicious roasted red pork and crispy pork with puffy skin, topped with a rich sauce.

Braised pork leg, stewed until tender and fragrant with braising spices. Chopped and served as a side dish. Served with a sour and spicy dipping sauce to cut through the richness.

Steamed rice topped with rich braised pork leg sauce, with tender, melt-in-your-mouth pork leg and springy skin. Served with pickled mustard greens and dipping sauce.

Chewy and soft egg noodles served with well-seasoned roasted pork or chicken. A mellow flavor.

Hokkien-style stir-fried noodles with round yellow noodles, sauce, egg, and vegetables. Wok-charred aroma, salty and savory flavor.

Thick noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Stir-fried over high heat until fragrant with a wok aroma. A sweet and salty flavor.

Noodles stir-fried with finely minced meat, seasoned to perfection, fragrant with spices, and served over noodles.

Spicy stir-fried noodles with chili, fingerroot, young peppercorns, and basil leaves. A hot and spicy flavor, fragrant with herbs.

Thick noodles stir-fried with a smoky wok aroma, topped with a thick, mellow sauce, served with Chinese broccoli and meat.

Stir-fried or gravy noodles with fermented black bean sauce (dou xi). Has a unique aroma and a salty, savory flavor with spices.

Thin noodles stir-fried with tamarind sauce, egg, tofu, preserved radish, peanuts, and fresh shrimp. A flavor that is sour, sweet, and salty, with a full taste.

Wok-fried noodles with egg and meat over high heat. Dry and fragrant with a wok aroma. Served with chili sauce.

Macaroni stir-fried with tomato sauce, egg, and meat. A sweet and sour flavor that is easy to eat. Suitable for all ages.

Noodles served with fried pork or fried chicken, seasoned with chili paste for a sweet and spicy flavor. Served with crispy kale stems and lime slices.

Crispy noodles topped with a sauce of bamboo shoots and shiitake mushrooms. A delicate flavor, fragrant with sesame oil.

Rice noodles stir-fried with crispy water mimosa. Seasoned with chili and garlic, with a wok aroma.

Noodles topped with shredded chicken and freshly fried crispy pork cracklings. Fragrant and crispy. Served with hot soup.

Egg noodles and shrimp wontons served with tofu in a spicy and fragrant Sichuan sauce with Chinese spices.

Noodles topped with spicy minced pork basil stir-fry, fragrant with basil leaves. A perfect combination of noodles and basil.

Chewy egg noodles served with crispy pork skin. Available in both dry and soup versions.

Mellow clear soup noodles with springy pork balls. Served hot and smooth.

Blanched rice noodles tossed with fried garlic oil. Served dry with pork balls. Season to taste.

Spicy Tom Yum Noodles with stir-fried minced pork, seasoned with lime, chili powder, and roasted peanuts.

Tom Yum Noodles (creamy or clear soup) served with fresh shrimp. A rich, sour, and spicy Tom Yum flavor.

Clear soup noodles served with tender boiled chicken. A mellow flavor, easy to eat.

Noodles served with crispy fried chicken. Goes well with both dry and soup versions.

Mixed Chicken Noodles, featuring both tender boiled chicken and crispy fried chicken in one bowl.

Noodles in a herbal braised soup with tender braised pork, fragrant with Chinese medicinal herbs.

Braised Beef Noodles with a rich, intense broth. Beef so tender it melts in your mouth, fragrant with spices.

Crispy fried pork topped with a sweet and sour dressing made from fresh lime. Garnished with crispy kale stems and lime slices.

Crispy fried spring rolls filled with glass noodles and vegetables. Served with sweet plum sauce.

Seasoned chopped shrimp coated in breadcrumbs and deep-fried. Crispy outside, soft inside, springy texture. Served with plum sauce.

Clear soup with soft egg tofu, napa cabbage, and minced pork balls. Soothing and easy to eat.

Clear soup with chewy glass noodles, vegetables, and minced pork. Suitable for eating hot.

Spicy curry with fresh shrimp, seasoned with chili, lime, fish sauce, and Thai herbs like lemongrass and kaffir lime leaves. A hot and sour flavor.

Spicy Tom Yum soup with a variety of seafood, including shrimp, squid, and fish. Fragrant with herbs.

Chicken soup, simmered until rich. Sweet and fragrant soup from chicken bones, with potatoes and tomatoes.

Clear soup with pickled mustard greens and minced pork. A mellow sour and salty flavor, fragrant with pepper.

Fresh, sweet fish tom yum. Clear soup with a strong, spicy, and sour flavor, fragrant with basil leaves and herbs.

Clear soup with bite-sized pieces of omelet and various vegetables. A mellow and easy-to-eat flavor.

Beef braised in a rich red sauce. Tender, melt-in-your-mouth beef, fragrant with Chinese medicinal herbs.