TH•TH•DAH

Spicy dipping sauce made from blue crab roe, seasoned with lime juice, chilies, and fish sauce. Primarily sour and spicy, with saltiness and creaminess from the crab roe. Served with fresh vegetables.

Yellow coconut curry with fiddlehead ferns and crab roe. Rich and creamy flavor, fragrant with coconut milk and curry paste. Pleasantly spicy.

Sour soup with a dominant sour taste, very flavorful. No coconut milk. Contains mixed vegetables, fresh shrimp, and crab roe. Refreshing to drink.

Soft crab claws stir-fried with curry powder, egg, and celery. Rich and savory flavor, not too strong spices, tender texture.

Spicy shredded green mango salad with crab roe. Very sour, spicy, and creamy from the crab roe. Crunchy texture from the mango.

Local Southern vegetables stir-fried with egg and crab claws. Savory, sweet, salty, and well-balanced flavor. Not spicy, easy to eat.

Fluffy deep-fried omelet with crab roe. Crispy on the outside, soft on the inside. Fragrant and rich flavor, served with chili sauce.

Fried rice with soft crab claws and egg. Stir-fried over high heat until fragrant with wok hei. Loose and beautiful grains of rice, well-balanced flavor.

Steamed crab roe and soft crab claws. Naturally sweet crab flavor. Served with a spicy seafood dipping sauce.

Spicy fresh shrimp salad with avocado and finely chopped herbs. A strong sour and spicy flavor, balanced by the creaminess of the avocado.

Chili paste dip with avocado and fresh shrimp. Thick and creamy texture. Sour, salty, and spicy flavor. Served with fresh vegetables.

Fresh shrimp coated in batter and deep-fried until golden brown and crispy. Juicy shrimp inside. Served with plum sauce or chili sauce.

Shrimp baked with butter and salt. The aroma of butter is enticing. Perfectly salty and savory.

Shrimp stir-fried with three types of aromatic herbs (cha-om, stink beans, pickled garlic). Rich flavor with a unique aroma.

Crispy fried shrimp stir-fried with chopped chilies and garlic. Salty and spicy flavor, fragrant with fried garlic.

Fried shrimp topped with tamarind sauce. Sweet and sour flavor, garnished with fried shallots.

Spicy sour soup with crispy lotus stems and "kai jeow cha-om" (omlet with mimosa leaves), served with fresh shrimp. The soup is sour, spicy, and rich with herbs.

Fluffy omelet with minced shrimp. Fragrant and rich flavor, easy to eat and suitable for all ages.

Fried rice with shrimp paste, giving the rice a beautiful orange color. Fragrant with shrimp paste, richer flavor than regular fried rice.

Fried chicken pieces tossed with chilies and garlic. Crispy outside, tender inside. Spicy, salty, and fragrant with garlic.

Southern-style red curry with chicken. Spicy and hot flavor, fragrant with turmeric and herbal curry paste.

Fried chicken stir-fried with dry holy basil. Very spicy and fragrant with holy basil leaves, without much sauce.

Stir-fried chicken with cashew nuts and dried chilies. Sweet, savory, and rich flavor with a crunchy texture from the cashew nuts.

Herbal fried chicken with finely chopped lemongrass and kaffir lime leaves. Fragrant with herbs, dry salty and savory flavor.

Fried chicken marinated with "Mak Kwen" (a Northern Thai spice). Unique aroma with a slightly spicy and tingling sensation.

Coconut milk soup with chicken and young galangal. Sour, salty, and creamy flavor, fragrant with coconut milk. Refreshing to drink.

Clear chicken soup with turmeric. Golden yellow broth with a sour, salty, and refreshing taste, fragrant with herbs.

Restaurant's special recipe fried chicken. Crispy skin, tender meat, well-balanced flavor.

Rich Massaman curry with chicken. Fragrant with spices, sweet and savory flavor. Served with roti.

Green curry with chicken. Rich and spicy coconut milk flavor, fragrant with green curry paste. Served with crispy and soft roti.

Panang curry with chicken. Thick, sweet, savory, and salty flavor, fragrant with kaffir lime leaves. Served with roti.

Special recipe fried chicken. Crispy on the outside, tender on the inside. Not spicy, suitable for children.

Fried chicken with sweet and sour sauce, with added fruits for flavor and appealing color.

Chewy glass noodles stir-fried with egg and chicken. Salty, sweet, and well-balanced flavor, fragrant with wok hei.

Deep-fried fluffy omelet with minced pork. A fragrant and rich flavor, a favorite among children.

Clear broth with a refreshing taste. Contains soft tofu and seasoned minced pork balls. Warming and soothing to drink.

Seasoned minced pork formed into balls, fried until golden brown. Crispy on the outside, soft on the inside. Salty and rich flavor.

Pork neck marinated with palm sugar, grilled over low heat. Tender and juicy meat with a sweet, smoky aroma.

Sliced soft egg tofu stir-fried with minced pork. Mildly sweet and savory flavor, smooth texture.

Fresh sea bass steamed with seasoned soy sauce, ginger, and celery. Tender and sweet fish, fragrant with sesame oil and ginger.

Half-cut sea bass, deep-fried until crispy. Topped with a sweet and savory, aromatic simmered fish sauce.

Tender braised beef baked with glass noodles in a clay pot. Rich flavor infused with spices.

Large river prawns, lightly fried and sprinkled with premium sea salt to bring out their natural sweetness.