Town in Town Seafood

Fresh blue crab, steamed to perfection. The crab meat is white, firm, and naturally sweet, with a fresh sea aroma. Served with a spicy seafood dipping sauce.

Fresh oysters served whole. Smooth and juicy texture. Enjoy with Thai condiments such as Sesbania grandiflora leaves, fried shallots, chili paste, and spicy seafood dipping sauce.

Peeled crab meat stir-fried with fragrant curry powder, mixed with egg, spring onions, and celery. Rich, savory, and smooth flavor. Easy to eat.

Large river prawns grilled over charcoal until cooked and fragrant. The meat is firm and springy, with rich prawn roe at the head. Served with a zesty seafood dipping sauce.

A som tum salad using sweet corn kernels instead of green papaya. Mixed with a sweet, sour, and spicy dressing, and salted egg to add richness and depth.

Fresh squid, cut into bite-sized pieces, fried until golden and crispy. Tossed with fragrant fried garlic. Salty, savory, and satisfyingly chewy.

Whole fresh sea bass coated with thick sea salt and grilled over fire. This keeps the fish meat inside moist and tender, with a sweet aroma of herbs.

Fresh prawns baked in a clay pot with chewy glass noodles. Seasoned with sauce, ginger, garlic, and black pepper. A unique aroma.

Whole deep-fried sea bass, crispy on the outside and tender on the inside. Topped with a sweet and savory fish sauce dressing. Often served with a green mango salad.

Scallops grilled on the shell with butter and garlic. Sweet and savory flavor, with a fragrant aroma of butter and spices.

Steamed jasmine rice stir-fried with crab meat, egg, and spring onions over high heat. The rice is fluffy and distinct, with a smoky wok aroma and a well-balanced flavor.

Crispy and fresh water mimosa stir-fried over high heat with chili and garlic. Seasoned with oyster sauce. Spicy, hot, salty, and savory.

Fresh prawns baked in a clay pot with chewy glass noodles. Seasoned with sauce, ginger, garlic, and black pepper. An enticing aroma.

Fresh mud crab baked with glass noodles in a clay pot. The rich sauce seeps into the noodles and crab meat. Fragrant with spices.

Fresh prawns baked with a special sauce. Rich flavor that penetrates the prawn meat. Fragrant and savory.

Fresh prawns baked with salt and herbs to bring out the natural sweetness of the prawns to the fullest.

Fresh mussels steamed with Thai herbs such as lemongrass and basil to eliminate any gaminess and enhance the aroma. Served with seafood dipping sauce.