Tap Tim Krob

Soft Khanom Jeen noodles topped with rich fish curry noodle soup, fragrant with curry paste and a mellow flavor. Served with fish balls and fresh vegetables for added texture.

Fish curry noodle soup for takeaway. Rich flavor with curry paste. Served with fresh vegetables.

Crispy pomegranate seeds (water chestnut coated in tapioca starch, boiled) served with glass coconut and Siam water chestnut in fragrant sweet coconut milk with ice for a refreshing chill.

Soft glass coconut in coconut milk and syrup. A popular dish for coconut lovers.

A mix of deliciousness: crispy pomegranate seeds, glass coconut, Siam water chestnut, and salim noodles in one bowl. Sweet, fragrant, and refreshingly cold.

Crispy pomegranate seeds mixed with glass coconut and salim noodles, adding variety to the texture with crispy, soft, and smooth elements.

The crispiness of crispy pomegranate seeds and Siam water chestnut, contrasted with the smooth texture of salim noodles in sweet and creamy coconut milk.

Glass coconut, Siam water chestnut, and salim noodles combined into a refreshing dessert with a perfect flavor balance.

Crispy pomegranate seeds, enjoyable to chew, served with fragrant and creamy glass coconut. A perfect match with coconut milk.

A delicious pairing of soft glass coconut and crunchy Siam water chestnut.

Beautiful red crispy pomegranate seeds served with soft salim noodles in coconut milk. A classic and refreshing dish.

Glass coconut and salim noodles in coconut milk, offering a sweet, creamy, and inviting aroma.

Crunchy Siam water chestnut served with salim noodles and coconut milk. A simple yet delicious dessert.

Emphasizing the crispy deliciousness of crispy pomegranate seeds and Siam water chestnut in every bite, served in coconut milk.

Chewy salim noodles in coconut milk infused with candle smoke. Fragrant, sweet, and refreshing.

Beautiful red crispy pomegranate seeds, crispy on the outside and soft on the inside water chestnut, with fragrant and creamy coconut milk. A recommended dish.