Dong Yee, Legend of Fried Oysters, Nakhon Pathom, Yotse Branch

Fried oysters with a special batter that is crispy outside and soft inside. Served on a hot plate with fragrant stir-fried bean sprouts in fish sauce. Mellow flavor, pairs well with chili sauce to cut through richness.

Mixed Seafood Fried Oysters (Shrimp, Squid, Mussels). Crispy outside, soft inside batter. Fresh ingredients provide a variety of textures in one dish.

Crispy and soft fried mussels. Fresh, sweet mussels paired with seasoned batter and stir-fried bean sprouts. A classic, easy-to-eat dish.

A dish featuring two types of shellfish, oysters and mussels, in one serving. Crispy outside, soft inside batter. Perfect for shellfish lovers who want both.

Crispy and soft fried shrimp. Fresh, bouncy shrimp stir-fried with a special batter and bean sprouts. The sweetness from the shrimp pairs well with the batter.

Crispy and soft fried squid. Bite-sized squid pieces with a satisfying chewiness, fried with batter and egg until fragrant.

Rich cocoa drink, creamy and fragrant. Available iced or blended.

Malted extract drink with chocolate flavor. Sweet, creamy, and familiar.

Fresh milk mixed with Hale's Blue Boy Red Syrup. Sweet pink color, sweet, fragrant, and creamy flavor with a sassafras aroma.

Instant coffee brewed with milk. Rich, sweet, and creamy flavor, Thai iced coffee style.

Hale's Blue Boy Red Syrup mixed with soda. Refreshingly fizzy, sweet, and fragrant.

Lime juice mixed with soda. Sour and fizzy, quenches thirst and cools you down.

Red syrup mixed with lime juice and soda. Perfectly sweet and sour, fragrant with sassafras and lime.