Duang Jim Jum

Spicy glass noodle salad with minced pork and various herbs, seasoned with fish sauce, lime, and fresh chili.

Glass noodle salad with various ingredients, including minced pork and seafood, with a sour and spicy taste.

Spicy salad with various seafood such as shrimp and squid, tossed in a zesty dressing.

Spicy salad with bite-sized pieces of pork sausage, seasoned with chili, fish sauce, and lime.

Fragrant grilled meat tossed with vegetables and herbs in a spicy dressing.

Blanched instant noodles tossed with various ingredients in a spicy and hot dressing.

A spicy salad with various ingredients, including meat and seafood.

Slightly fatty grilled pork neck, prepared as a spicy salad, fragrant with grilled aroma and salad dressing.

Sliced grilled pork neck seasoned as larb, with toasted rice powder, chili powder, and herbs.

Sliced grilled beef seasoned with toasted rice powder and chili powder, with a rich Isaan flavor.

Stir-fried minced pork seasoned with fish sauce, lime, chili powder, and toasted rice powder, fragrant with herbs.

Glass noodles and seafood seasoned in Isaan larb style, with a zesty flavor.

Cooked seafood seasoned with larb spices, toasted rice powder, and chili powder.

Finely chopped grilled catfish, seasoned as larb, with a fragrant aroma of grilled fish and spices.

Perfectly cooked pork liver, tender and sweet, seasoned with a light larb sauce.

Cooked mixed mushrooms seasoned with larb spices, suitable for vegetable lovers.

Minced pork seasoned with herbs and spices, blood, and toasted rice powder (local dish).

Raw minced beef seasoned with bitter gourd, toasted rice powder, and herbs, with a distinct bitter taste.

Blanched beef slices with a spicy seafood dipping sauce, predominantly sour and spicy.

Minced beef salad that is stir-fried until cooked, seasoned with a slight bitterness from bile, fragrant with toasted rice powder.

Raw beef larb with fresh blood, adding richness in the traditional Isaan style.

Raw beef and fresh liver cut into bite-sized pieces, served with a bitter Jaew dipping sauce.

Soft-boiled eggs topped with a spicy minced pork larb sauce.

Glass noodles and stir-fried minced pork seasoned as larb, fragrant with toasted rice and lime.

Mixed Jim Jum set with beef as the main ingredient, served with herbal broth, fresh vegetables, and dipping sauce.

Mixed Jim Jum set for those who do not eat beef, consisting of pork and seafood.

Jim Jum set consisting of pork, seafood, and pork liver.

Jim Jum set consisting of pork, seafood, and pork intestine.

Jim Jum set combining pork and seafood.

Jim Jum set combining beef and seafood.

Jim Jum set focusing on seafood, such as shrimp and squid.

Jim Jum set with offal and pork, consisting of pork, liver, and intestine.

Jim Jum set for those who prefer only pork.

Jim Jum set consisting of pork and pork liver.

Beef Jim Jum set served with tripe.

Order additional meat for Jim Jum, served separately.

Fresh chicken eggs for the Jim Jum pot.

Set of fresh mixed vegetables for Jim Jum.

Glass noodles for boiling in the Jim Jum pot.

Steamed sticky rice in a bamboo basket or fragrant jasmine rice.