Dee Mee Pochana

A flavorful spicy salad with a perfect balance of sour, salty, and spicy. Sweet crispy pork slices are mixed in, adding texture and a harmonious taste. Enjoyable as a snack.

Perfectly cooked glass noodles, chewy and soft, tossed with a zesty dressing, minced pork, and seafood. Sour and spicy, refreshing taste.

A salad featuring three types of crispy fried ingredients (e.g., fish maw, cashews, squid). Tossed in a zesty dressing, crispy and delicious in every bite.

Fried Chinese sausage cut into bite-sized pieces, tossed with cucumber, onion, and spicy dressing. The sweetness of the Chinese sausage contrasts well with the sour and spicy dressing.

Assorted fresh seafood, blanched and tossed with a fresh chili dressing. Zesty flavor, fragrant with lime and herbs.

A salad dish with your choice of crispy fried eggs or savory salted eggs, tossed in a zesty dressing. A simple dish with a full range of flavors.

Half-cut century eggs topped with a spicy dressing, sprinkled with peanuts and herbs. The rich flavor of the eggs complements the sour and spicy taste.

Fresh clams stir-fried with a rich chili paste, fragrant with basil. Sweet, salty, and slightly spicy flavor.

Fresh, crisp kale stir-fried over high heat with generous pieces of crispy pork, seasoned with oyster sauce. Well-rounded flavor, perfect with hot rice.

Pork stomach, thoroughly cleaned, stir-fried with pickled mustard greens (kiam chai). Sour and salty taste, a traditional Chinese-style dish.

Jute leaves stir-fried dry with fried garlic. Has a unique bitter taste, best enjoyed with rice soup.

Crispy battered chicken stir-fried with a flavorful basil sauce, fragrant with basil leaves and chili-garlic. Crispy outside, tender inside.

Chicken innards (liver, gizzard, heart) stir-fried with fresh chili and onions. Spicy, hot, salty, and rich flavor, with no gamey smell.

Tender pork ribs stir-fried and coated with chili paste. Rich flavor, perfectly sweet and spicy.

Young branch kale stir-fried over high heat with crispy pork. The crisp, sweet vegetables complement the salty, rich flavor of the crispy pork.

Thai morning glory stir-fried quickly over high heat, seasoned with fermented soybean paste, chili, and garlic. Salty and spicy flavor, with a smoky wok aroma.

Stir-fried white garlic chives with minced pork and tofu. Mild flavor, fragrant with garlic chives, an easy-to-eat dish.

Fried century eggs stir-fried with basil, topped with crispy fried basil leaves. Spicy and hot flavor, fragrant with herbs.

Chicken stir-fried with cashew nuts, dried chili, and onions, seasoned with a special sauce. Well-rounded flavor, enjoyable to chew.

Minced pork steamed and topped with salted egg yolk. Salty, rich, soft taste, easy to eat, suitable for all ages.

Pork braised in soy sauce with a rich sweet and salty flavor. Tender pork, best enjoyed with hot rice soup.

Clear tom yum soup with snakehead fish and pickled lettuce. Sour, salty, well-rounded flavor, easy to drink.

Steamed Bighead Carp with preserved plums, ginger, and celery. Sour, salty, and fragrant with plum, effectively removes the fishy smell.

Chicken wings stewed in a sweet and salty red sauce. The chicken is tender and falls off the bone.

Clear soup with squash and bitter melon (may have a slight bitter taste). A healthy, hot soup to sip.

Pork leg braised until tender and soft, with a rich flavor that penetrates the meat. The skin is soft and melts in your mouth.

Assorted vegetables stewed until tender in pork bone broth. Sweet vegetable broth flavor, well-rounded.

Tofu and braised eggs in a Chinese herbal five-spice broth. Sweet and salty flavor, fragrant with spices.

Tom yum soup (creamy or clear) with assorted seafood. Zesty flavor, sour, spicy, and fragrant with tom yum herbs.

Thailand's signature dish. Rich Tom Yum Goong, fragrant with herbs like galangal, lemongrass, and kaffir lime leaves. Perfectly balanced sour and spicy.

Clear soup with preserved plums, minced fish or pork. Sour, salty, and refreshing taste, easy to drink.

Fresh sea bass fillets in a delicious tom yum soup. No fishy smell, tender and sweet fish.

Fried sea bass fillets topped with a rich red sauce, with shiitake mushrooms and vegetables. Well-rounded flavor.

Bighead carp stewed in a red sauce, seasoned with ginger and spices. Unique flavor.

Fried pork intestines in five-spice broth. Served with sweet dark soy sauce. Crispy outside, tender inside, fragrant with five-spice.

Sweet seasoned pork slices fried until crispy. Delicious as a snack or with rice soup.

Fried pork Chinese sausage, cooked until fragrant. Sweet, rich, and salty flavor, easy to eat.

Fresh fish of the season fried until golden brown and crispy. Served with seafood dipping sauce or fish sauce with chili.

Crispy pork stir-fried with chili and salt, or dry-fried with salt. Salty, rich, and crispy.

Fried Milkfish (or Threadfin Sea Catfish) is crispy with dense, delicious flesh.