Chaluy Steak

Rice topped with roasted pork ribs in a savory sauce. The ribs are tender and the sauce is rich and slightly sweet. A complete one-plate meal.

Rice topped with a spicy stir-fry using fresh bird's eye chilies (Prik Kee Noo). Very spicy, garlicky, and savory. Served with steamed rice.

Rice topped with 'Drunken' style stir-fry (Pad Kee Mao). Features strong herbs like holy basil, green peppercorns, and chilies. Spicy and aromatic.

Rice topped with yellow curry powder stir-fry. Cooked with egg, onions, celery, and milk for a creamy texture. Mild, savory, and aromatic.

Rice topped with stir-fried mixed vegetables in oyster sauce. A savory dish featuring a variety of seasonal vegetables. Crunchy and healthy.

Rice topped with Thai green curry. Made with green chili paste, coconut milk, eggplant, and basil. Sweet, salty, and spicy with a creamy texture.

Rice topped with red curry paste stir-fry. Usually includes yardlong beans and kaffir lime leaves. Intense spicy and savory flavor without coconut milk.

Rice topped with black pepper stir-fry. Features onions and bell peppers in a savory, peppery sauce. Aromatic and slightly spicy from the pepper.

Rice topped with spicy herbal stir-fry (Pad Cha). Contains fingerroot, green peppercorns, and chilies. Very aromatic, spicy, and savory.

Rice topped with stir-fry in Thai chili jam (Nam Prik Pao). Mildly spicy, sweet, and savory sauce with onions and basil. Flavorful and rich.

Rice topped with holy basil stir-fry (Pad Kaprao) with bamboo shoots. Spicy, salty, and aromatic with garlic and chilies. A classic Thai street food dish.