Jang La Mian

Beef or pork lamian (tender Chinese-style marinated meat) stir-fried with flavorful holy basil, fragrant with basil leaves and chili, served over hot rice. A spicy and savory flavor.

Stir-fried minced beef or pork with chili and garlic, dry-fried with a special sauce. Easy to eat and a popular dish.

Tender braised beef or pork, simmered until soft, is stir-fried with spicy holy basil, offering a juicy texture that complements the fiery basil flavor.

Braised beef or pork stir-fried with fragrant crispy garlic, seasoned with a perfect sweet and savory flavor. Not spicy. Served with rice.

Braised beef or pork stir-fried with oyster sauce. A mellow, rich, and easy-to-eat flavor, similar to Chinese cuisine.

Mama noodles stir-fried dry with braised beef/pork and crispy garlic. Chewy and fragrant from wok-frying.

Mama noodles stir-fried with savory oyster sauce and delicious braised meat. A balanced sweet and savory flavor.

Fried egg (sunny-side up or beaten and fried). A popular side dish to pair with curry rice or stir-fried basil.

Lamian-style marinated meat, well-seasoned, served as a side dish.

Beef or pork simmered in Chinese herbs until tender and flavorful. Served as a dish to eat with rice.

Spicy Lamian noodle soup from the Zhang family. The broth is fragrant with spices mixed with Chinese-style chili oil (La Jiao You), offering a rich and aromatic spicy flavor.

A clear, mellow soup made from bone broth and herbs. Not spicy, with generous chunks of tender braised beef. Perfect for sipping hot.

Hot pot set served with a heating stove. Rich Chinese herbal braised soup base, including braised beef and sliced beef, with a choice of side dishes.

Yellow egg noodles, cooked and ready to serve.

Chinese-style chili oil with a smoky aroma and spicy kick. Used to add flavor and heat.

Various types of noodles or plain rice, available for add-on to enjoy with soup or hot pot.