Jiw Jim Jum Thewet

Spicy and sour soup with pork and pork offal, seasoned with herbs, chili, lime, and fragrant toasted rice. Smooth and easy to drink.

Spicy and sour soup with beef and beef offal, seasoned with chili powder and lime. Perfectly spicy and sour, fragrant with herbs.

Spicy and sour soup with soft pork ribs, with a rich herbal broth.

Spicy Tom Yum soup with fresh seafood such as shrimp and squid. Sour, spicy, and intensely hot.

Spicy and sour Tom Yum soup with a variety of ingredients, including meat and seafood, seasoned in authentic Thai style.

Free-range chicken boiled in a soup with young tamarind leaves, giving a naturally sour and mellow taste. Refreshing to drink.

Isaan-style 'Aom' soup with pork and offal, dill, and local vegetables. The soup is thick and fragrant with fermented fish sauce.

Rich beef 'Aom' soup with offal and various vegetables. Fragrant with curry paste and dill.

Free-range chicken 'Aom' soup, flavorful. The soup is fragrant with herbs and fermented fish sauce.

Grilled chicken 'Aom' soup. The aroma of grilled chicken blends with the rich 'Aom' soup.

'Aom' soup with fresh seafood, seasoned in authentic Isaan style.

Vegetarian 'Aom' soup with various mushrooms. Sweetness from mushrooms mixed with fragrant curry paste.

Catfish 'Aom' soup. The sweet fish meat complements the spicy soup and herbal vegetables.

Spicy and sour soup with grilled catfish. Fragrant with grilled fish and roasted herbs. Sour, salty, and spicy taste.

Super chicken feet soup, stewed until very tender. The broth is intensely sour and spicy.

Large snakehead fish, salt-crusted and grilled until fragrant. The white fish meat is tender and sweet. Served with a delicious dipping sauce.

Freshly salted and grilled Nile tilapia. The meat is firm and not fishy. Served with side vegetables and dipping sauce.

Salt-crusted grilled Nile Perch. Tender and juicy meat, with a subtle charcoal-grilled aroma.

Assorted boiled local vegetables. Suitable for eating with chili paste or spicy dishes.

Shredded green papaya pounded with spicy dressing ingredients. Choose between Thai style (no fermented fish sauce) and Lao style (with fermented fish sauce).

Fresh long beans, pounded until slightly broken. Seasoned thoroughly, crispy and delicious.

Chopped cucumber pounded with papaya salad ingredients. Crispy, fresh, and juicy taste.

Thai papaya salad, a harmonious blend of sour and sweet. Salted crab added for a salty and savory taste.

A hybrid papaya salad between Thai and Lao style. Seasoned in Thai style (sour and sweet) but with fermented fish sauce added for extra flavor.

Sweet corn kernels, pounded with salad dressing ingredients. The sweet and crispy taste perfectly contrasts with the sour and spicy flavors.

Shredded bamboo shoot salad, seasoned with 'yanang' leaf juice, toasted rice, chili powder, and fermented fish sauce. Aromatic with herbs.

Stir-fried minced pork, seasoned with chili powder, toasted rice, lime, and fish sauce. Fragrant with mint and spring onions.

Grilled pork slices, seasoned in 'Larb' style with a little sauce. Rich flavor.

Fatty grilled pork neck, made into 'Nam Tok' salad. Spicy, tender, and juicy.

Isaan-style pork 'Larb' salad, with pork blood added for richness. Served cooked.

Lightly boiled pork liver, seasoned in 'Larb' style. Natural sweetness from the liver contrasts with the spicy and sour taste.

Minced beef seasoned in 'Larb' style, with fragrant toasted rice and herbs.

Grilled beef slices, seasoned in a spicy 'Nam Tok' style. Fragrant with grilled beef aroma.

Raw beef and fresh liver, sliced thinly, served with bitter 'Jaew' dipping sauce. A signature dish for beef lovers.

Minced beef salad, seasoned with 'Larb' ingredients, beef blood, and bile. Can be chosen raw or cooked, and bitter or not bitter.

Lightly boiled beef liver, seasoned in 'Larb' style. Sweet and tender.

Stir-fried minced duck, cooked and seasoned in 'Larb' style with herbs to remove gaminess. Fragrant and delicious.

Finely chopped grilled catfish, stir-fried until dry, seasoned in 'Larb' style. Rich flavor.

Fragrant grilled chicken, made into 'Larb' salad. The texture of grilled chicken blends with the 'Larb' seasoning.

Crispy boiled tripe, seasoned in 'Larb' style. Chewy and enjoyable.

Freshly boiled squid, seasoned with spicy 'Larb' dressing.

Soft boiled glass noodles mixed with minced pork, seasoned in 'Larb' style. Full of flavor.

Seasoned beaten egg, fried in hot oil until fluffy, golden, and crispy. Eat with hot steamed rice.

Stir-fried morning glory with red chili. Seasoned with fermented soybean paste, garlic, and chili. Perfectly salty and spicy.

Steamed rice stir-fried with egg and minced pork. Mildly seasoned, fragrant with wok aroma.

Shrimp fried rice with fresh, bouncy shrimp. Deliciously seasoned.

Stir-fried minced pork with holy basil. Seasoned with chili and fragrant holy basil.

Stir-fried beef with holy basil. Spicy and flavorful.

Stir-fried shrimp and squid with holy basil. Fresh and spicy.

Steamed jasmine rice, hot, soft, and fragrant.

Steamed sticky rice served in a bamboo container. Ideal for eating with papaya salad and 'Larb'.

Fresh, soft, and chewy Khanom Jeen noodles. Goes very well with papaya salad.

Smooth and soft fresh milk pudding, fragrant with young coconut. Sweet and refreshing.

Chewy grass jelly in sweet syrup. Thirst-quenching.

Green pandan leaf 'Lod Chong' in fragrant, sweet, and creamy coconut milk.

Clean drinking water

Carbonated cola drink, refreshing.

Carbonated cola drink

Ready-to-drink green tea, mellow taste.

Leo beer, smooth taste.

Singha beer, distinctive rich taste.

Chang beer, refreshing taste.

Heineken Premium Lager Beer.

SangSom, popular Thai rum.

Thai Brandy Regency, deep and smooth taste.

Blended Scotch Whisky

Popular blended spirit

Blend 285 blended spirit

Whisky Signature