Jong Dee Pochana

Wide rice noodles stir-fried with a thick gravy seasoned with fermented soybean paste. Mellow, slightly salty-sweet flavor, served with kale and your choice of meat.

Dry-fried noodles with dark soy sauce, egg, and kale. Has a wok aroma, with a mellow salty-sweet flavor.

Noodles stir-fried with Thai herbs, chili, and holy basil. Spicy and aromatic with spices.

Wide rice noodles stir-fried in a wok with egg and meat until dry and smoky. Often served with chili sauce.

Rice stir-fried with egg, meat, and seasonings. Mellow flavor, with a wok aroma.

Popular Thai dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and aromatic with herbs. Served with steamed rice.

Stir-fried meat with fresh chili and onions, slightly spicy with sweetness from the onions.

Beaten eggs mixed with minced pork, then fried until golden crispy and soft inside. Easy to eat and popular.

Marinated pork fried with garlic and pepper. Aromatic and savory.

Stir-fried kale with crispy pork, mellow flavor, crispy and delicious from the kale.

Stir-fried kale with crispy pork in fiery sauce. Slightly salty and spicy. Crispy pork adds a better texture.

Stir-fried water mimosa with crispy pork, intensely flavored. The water mimosa is crispy with a unique aroma.

Clear soup with sliced egg omelette. Mellow seasoning, soothing to drink. Suitable for eating to relieve spiciness.

Clear soup with egg tofu and minced pork balls. Mild flavor, suitable for children and adults.

Eggs fried in hot oil. Crispy whites, yolk cooked to your preference.

Hot steamed jasmine rice, served to accompany side dishes.