Khamphoon Central Park Bangkok

Crispy fresh Chinese water morning glory stir-fried over high heat with chili and garlic. Seasoned with fermented soybean paste. Savory, spicy, and mellow flavor, with a wok aroma.

Fluffy beaten eggs fried until crispy outside and soft inside. Add your choice of meat. Served with chili sauce to cut the richness.

A mild green curry with coconut milk, fragrant with green curry paste and herbs. A balanced sweet, savory, salty, and spicy flavor, with Thai eggplant and basil.

A mellow clear soup with seasoned minced pork and chewy jelly noodles, served with Chinese cabbage and celery. Refreshing to drink.

Crispy green papaya salad, seasoned with a special vegetarian fermented fish sauce. Unique aroma, intensely spicy and salty flavor.

Freshly sliced sweet corn pounded and mixed with vegetarian seasonings. Crunchy texture, with a primary sweet taste followed by sour and spicy.

Spicy Vegetarian Papaya Salad with Crab and Fermented Fish Sauce, mixed with fresh rice noodles. Adds richness and satiety. Intense and spicy flavor.

Spicy Thai Vegetarian Papaya Salad with Fermented Shrimp Paste. Salty primary taste, fragrant with fermented shrimp paste, moderately spicy.

Papaya salad with a mellow sweet and sour taste, mixed with roasted peanuts and tomatoes. Suitable for those who prefer less spicy food.

Chewy and soft Chan noodles stir-fried with a sweet and sour Pad Thai sauce, tofu, and bean sprouts. Served with lime and crushed peanuts.

Crispy water mimosa stir-fried with chili and vegetarian sauce. Spicy and hot flavor with a wok aroma.

Chewy and soft Korat noodles stir-fried with a rich seasoning sauce. Naturally spicy, salty, and sweet.

Pink rice noodles stir-fried with dry Yen Ta Fo sauce, tofu, and plant-based protein. Sour, sweet, and salty flavor.

Minced plant-based protein stir-fried with holy basil and chili. Spicy and fragrant with holy basil. Served over hot steamed rice.

Assorted mushrooms stir-fried with basil seasoning. The crunchy texture of the mushrooms complements the spicy flavor of the paste.