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Khanom Jeen with Chicken Curry (Portuguese Khanom Jeen)
ขนมจีนแกงไก่คั่ว (ขนมจีนโปรตุเกส)
A local dish from Kudeejeen community, passed down for over 200 years. Chicken breast stir-fried with red curry paste, mildly spicy, rich, and aromatic. Served with yellow chili stir-fried with coconut cream. Our restaurant's interpretation of deliciousness has won the Royal Award for local community cuisine.
Khanom Jeen noodles topped with a Portuguese-style chicken curry, blended with Thai flavors. Rich and mellow, not too spicy, fragrant with red curry paste. Served with a special chili dressing.
฿125
≈ $4.00Three-Herb Pork Stir-fry
ข้าวหมูคั่วสามเกลอ
We use pork neck, marinated for over 3 days. Tender, bite-sized pieces with a perfect salty-sweet flavor, fragrant with three herbs (garlic, pepper, coriander root). Served with hot steamed rice and our special chili-fish sauce.
Pork neck marinated with garlic, pepper, and coriander root until infused, then stir-fried until fragrant. Perfectly salty and sweet. Served with hot steamed rice.
฿105
≈ $3.00Authentic Pad Thai with Fresh Shrimp (Chewy Noodles)
ผัดไทยโบราณกุ้งสด (เส้นหนึบหนับ)
Another all-time best-seller. A unique fusion noodle with chewy tapioca noodles, stir-fried with our secret sauce, served with large fresh shrimp.
Noodles stir-fried with a sweet and sour Pad Thai sauce, using special chewy tapioca noodles, stir-fried with fresh shrimp, egg, and side ingredients.
฿135
≈ $4.00Green Curry Fish Balls (Rice / Khanom Jeen)
แกงเขียวหวานลูกชิ้นปลากราย(ข้าว/ขนมจีน)
100% genuine fish ball green curry. It has a good chewy texture to bite into, with young coconut shoots and eggplant. Slightly spicy and deliciously rich. It's also great served with Khanom Jeen or Jasmine rice.
Rich and fragrant green curry soup with bouncy fish balls made from genuine fish paste, young coconut shoots, and eggplant. Perfectly spicy.
฿135~
Shrimp Fried Rice (Wok Hei)
ข้าวผัดกุ้ง (หอมกระทะ)
Fragrant wok aroma from stir-frying over high heat in a Chinese wok, resulting in dry, separate rice grains. Served with our special chili-fish sauce. You'll love it!
Rice stir-fried with egg and shrimp over high heat until fragrant with wok hei. The rice grains are separate and not mushy. Seasoned to a mellow flavor, served with cucumber and lime.
฿135
≈ $4.00Tom Yum Goong / Mixed Seafood (Creamy / Clear)
ต้มยำกุ้ง/รวมมิตร (น้ำข้น/น้ำใส)
An unbeatable rich flavor with Tom Yum Goong, or choose the mixed seafood option featuring large shrimp, fresh squid, and giant pieces of seabass. Cooked to perfection with a full flavor, fragrant with lime. Smooth and easy to swallow, both clear and creamy versions.
Spicy Tom Yum soup, sour, spicy, and hot, with aromatic herbs like galangal, lemongrass, and kaffir lime leaves. You can choose to add shrimp or mixed seafood, and select either clear or creamy soup.
฿160~
Fried Shrimp Salad
สลัดกุ้งทอด
A healthy menu using organically grown, pesticide-free vegetables, delivered directly from Pak Chong district. Served with hot fried shrimp, paired with a creamy salad dressing that is perfectly sweet and sour.
Crispy, fresh, pesticide-free salad greens served with golden crispy battered shrimp, drizzled with a mellow sweet and sour cream dressing.
฿135
≈ $4.00Seafood Hong Kong Noodles
ผัดหมี่ฮ่องกงทะเล
Chewy, fragrant noodles with wok hei, packed with seafood including shrimp, fresh squid, crispy squid, and marinated pork. Enhanced with nutritious shiitake mushrooms and kale. So delicious you'll finish the whole plate without realizing it.
Hong Kong-style thin wheat noodles stir-fried dry with seafood, marinated pork, shiitake mushrooms, and kale. Chewy noodles with a fragrant wok-charred aroma.
฿160
≈ $5.00Mom's Choice (Weekly Special Menu)
ตามใจคุณแม่ (เมนูพิเศษประจำสัปดาห์)
Mom will create new menus each week to offer customers a variety of dishes. Guaranteed to be delicious. 135 - 280.-
A special menu that rotates weekly based on ingredients and the chef's creativity. Freshly cooked in a homemade style.
Delicious Dessert
Our Special Menu
4-Color Vietnamese Bua Loi
บัวลอยญวน 4 สี
Bua Loi Yuan 4 colour (Local Dessert)
Dessert made from colorful balls of dough, boiled in sweet, rich, and salty coconut milk. Fragrant with fresh coconut milk, with a chewy and soft texture.
฿65
≈ $2.00Sticky Rice Porridge with Longan
ข้าวเหนียวเปียกลำไย
Sticky rice with longan topped with Coconut milk
Sticky rice boiled until soft in syrup, with fresh longan pieces, topped with salty and rich coconut cream to balance the sweetness.
฿65
≈ $2.00Burnt Cheesecake
ชีสเค้กหน้าไหม้
Burnt Cheesecake
Smooth and creamy cheesecake. The top is lightly torched to a slight char, giving it a fragrant caramel aroma. Sweet and rich with a hint of tartness.
฿120
≈ $4.00Kudeejeen French-style Cake
ขนมฝรั่งกุฎีจีน
Kanom Farang Kudeejeen
A rare traditional dessert, a Portuguese-Thai fusion. Crispy outside, soft inside. Light and dry cake texture, fragrant with egg and sugar, topped with raisins and dried fruits.
฿50
≈ $2.00Coconut Ice Cream
ไอศกรีมมะพร้าว
Coconut milk Ice cream
Ice cream made from fresh coconut milk. Sweet, rich, and refreshing. Perfect for cooling down on a hot day.
฿65
≈ $2.00Green Apple with Salty-Sweet Fish Sauce
แอปเปิ้ลเขียวน้ำปลาหวาน
Green apple with Thai sauce
Fresh green apples, tart and sweet, served with a rich salty-sweet fish sauce dip (dried shrimp, chili, shallots). A perfectly contrasting salty and spicy flavor.
฿85
≈ $3.00Marked content is AI-generated data created by menufans to enhance your dining experience. We do not guarantee the accuracy of this information.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
258 customers praised this place. (Google)
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