Krua Attarot

Crispy fried chicken tossed with a spicy dressing. Served with hot steamed rice for a perfectly balanced sour and spicy flavor.

Crispy fried roti served with a rich chicken green curry, fragrant with coconut milk and curry paste.

Steamed rice mixed with various chopped herbs, roasted coconut, and ground dried shrimp, topped with sweet and salty Budu sauce, a Southern specialty.

Grilled catfish, pounded until fluffy, then fried until golden brown and crispy. Served with a spicy, sweet, and sour mango salad dressing.

Cooked minced duck seasoned with roasted rice, chili powder, fish sauce, and lime. Topped with shallots and mint. Intensely flavorful.

Spicy chicken larb, fragrant with roasted rice and herbs.

Chewy glass noodles tossed with firm pork sausage. Perfectly seasoned with a spicy and sour dressing.

Pork marinated with seasonings, sun-dried until semi-dry, then fried until cooked and fragrant. Salty with a hint of sweetness. Delicious as a snack or with rice.

Chive dumplings are fried until the outer skin is crispy, but the inside remains soft and chewy. Served with a delicious dipping sauce.

Yellow tofu fried until crispy outside and soft inside. Served with a sweet dipping sauce sprinkled with crushed peanuts.

Small shrimp coated in batter and fried into a crispy cake. Delicious and enjoyable to eat, often served with Ajat or sweet chili sauce.

Chicken marinated with herbal spices, fried with crispy fried lemongrass. Fragrant with herbs, mellow flavor.

Fresh vegetable salad served with boiled egg, fried tofu, and fried potatoes, topped with a rich, sweet, and savory Khaek salad dressing, similar to satay sauce.

Crispy fried fish fillet served with fresh salad greens and creamy salad dressing.

Luang Prabang style Lao Papaya Salad. Uses thinly sliced large papaya strips, seasoned with shrimp paste and fermented fish sauce. Rich and intense flavor.

Crispy lotus stem pounded and seasoned like papaya salad. Choose between salted crab or fermented fish sauce. Intensely spicy flavor.

Coconut rice cooked with fragrant coconut milk, served with sweet and sour Thai papaya salad. A rare and perfectly matched dish.

Crispy fried pork cracklings stir-fried with chili and ginger paste. Spicy, sweet, and salty flavor, fragrant with curry paste. Delicious with hot steamed rice.

A mellow stir-fried chili paste made with shrimp paste, sweet pork, and salted egg. Served with fresh vegetables.

Chili paste made from young tamarind. A complete flavor of sour, sweet, salty, and spicy. Served with fresh vegetables.

Northern-style stir-fried chili paste with minced pork and tomatoes. Not very spicy, with a sour, sweet, and salty taste.

Blanched neem leaves with a slightly bitter taste, served with fragrant grilled catfish and drizzled with a savory sweet fish sauce.

Steamed rice served with fragrant grilled red pork, topped with a sweet and savory red pork sauce. May be served with Chinese sausage and a boiled egg.

Steamed rice stir-fried with fragrant shrimp paste, served with various accompaniments such as sweet pork, fried dried shrimp, shredded omelet, shallots, and sour mango.

Noodles stir-fried and topped with minced pork sauce seasoned with curry powder. Fragrant with spices, rich flavor.

Pork and shrimp dumplings, steamed hot. Thin wrapper, full filling. Served with Chinjau and fried garlic.

Wide rice noodles filled with tofu and minced pork. Topped with a sweet and savory soy sauce and fried garlic.

Fresh vegetable and herb-filled fresh spring rolls. Served with a delicious dipping sauce. Healthy.

Crispy fried spring rolls filled with glass noodles and various vegetables. Served with a sweet plum sauce.

Steamed dough filled with seasoned chives. Soft and chewy dough, served with a sweet dark soy sauce dip.

Chewy steamed sago pearls filled with pork stir-fried with sweet preserved radish and peanuts. Sweet and salty flavor. Served with fresh vegetables and bird's eye chili.

Pork marinated with spices, grilled over charcoal until fragrant. Served with a rich peanut sauce and cucumber Ajat.

Sukhothai Tom Yum Noodles with long beans, crushed peanuts, and red pork. A perfect balance of sour, sweet, and salty flavors in one bowl.

Dry Sukhothai Noodles. Tossed with rich seasoning, served with fresh lime to squeeze for added aroma.

Noodles stir-fried with a special Sukhothai-style sauce. Similar to Pad Thai but with its own unique character.

Rice noodles served with a mellow chicken green curry, fragrant with green curry paste and coconut milk.

Spicy and intensely flavored Southern-style fermented fish innards curry. Fragrant with Southern curry paste. Served with rice noodles and fresh vegetables.

Rice noodles topped with fresh coconut milk curry. Served with accompaniments like pineapple, shredded ginger, ground dried shrimp, and bird's eye chili. Refreshing taste.

Rice noodles topped with fish curry paste, pounded until fluffy, mixed with curry paste and coconut milk. Rich and creamy flavor.

Rich coconut milk curry paste. Fragrant with galangal and curry paste. Pairs well with rice noodles.

Spicy and intensely flavored fish curry without coconut milk. Fragrant with fermented fish sauce and herbs.

Northern-style curry soup with cotton flowers, minced pork, and chicken blood. Salty, spicy, and sour taste from tomatoes.

Cooked minced pork seasoned with chili powder, roasted rice, and lime. Intensely flavorful and fragrant with herbs.

Salt-marinated pork neck, fried until crispy outside and tender inside. Perfectly salty and savory. Enjoyable to eat.

The restaurant's signature fried chicken. Crispy outside, tender inside. Marinated with spices that penetrate the meat.

A variety of papaya salads to choose from, including sweet and sour Thai style, salty and spicy crab style, or refreshing mixed fruit style.

Spicy papaya salad topped with crispy fish or pork cracklings for added crunch and texture.

Smooth and soft pudding, fragrant and sweet with the aroma of coconut water and young coconut flesh. Refreshing.

Sweet Thai dessert in fragrant coconut milk. Choose between firm taro or fragrant cantaloupe. Served with ice for a refreshing treat.

Chewy grass jelly in sweet fragrant syrup. Relieves heatiness and quenches thirst.

A refreshing dessert. Soft, thin Salim noodles or chewy Tub Tim Krob (water chestnuts in coconut milk) in fragrant, smoke-infused coconut milk.

Soft taro dough dumplings cooked in a sweet, savory, and slightly salty coconut milk.

Orange Thai tea, rich, sweet, and creamy with condensed milk and fresh milk. Unique fragrant tea aroma.

Taiwanese-style milk tea. Mellow flavor, fragrant with tea and milk, a perfect combination.

Thai tea with lime juice. Sour, sweet, and refreshing taste. Quenches thirst and cools the body.

Traditional iced black coffee. Rich, sweet, and bitter flavor with a unique aroma.

Herbal drink made from red roselle flowers. Sour and sweet taste, beautiful red color. Refreshing.

Golden herbal drink made from chrysanthemum flowers. Sweet and fragrant, refreshing.

Thai tea without milk. Rich, sweet, and fragrant flavor, with the true taste of tea.

Sparkling soft drinks for refreshment. Available in Coke and Pepsi.