Krua Im Aroi

Pork ribs braised until tender, topped with a rich black pepper sauce. Fragrant with spices, easily falls off the bone.

Fresh crab meat stir-fried with curry powder, egg, and chili paste. Rich, creamy, sweet, and savory flavor. Tender texture from the egg coating the crab meat.

Shredded Spanish mackerel mixed with chili paste and long beans, kneaded until sticky then fried until golden brown. Springy texture, fragrant with curry paste. Served with Ajat sauce.

Spicy and sour soup with a sweet and sour flavor, featuring deep-fried omelet with acacia leaves cut into bite-sized pieces and fresh shrimp. The soup is rich and flavorful with chili paste.

Southern Sour Curry (Yellow Curry) with a spicy and hot flavor, featuring fresh sea bass and taro stems (or 'korr-or') that absorb the curry well.

Restaurant's recommended dish. Chewy glass noodles stir-fried with egg and special seasoning. Perfectly dry stir-fried, fragrant with wok hei.

Chicken pieces stir-fried with fried cashew nuts, dried chili, and seasoning sauce. Sweet, salty, and savory flavor, fragrant with fried dried chili.

Crisp fresh okra stir-fried with coarsely ground salted fish. Salty and savory flavor, the salted fish enhances the sweetness of the vegetables.

Fresh cabbage stir-fried with good quality fish sauce over high heat. The vegetables remain crisp, with a fragrant aroma of fish sauce and a hint of wok hei.

Thai morning glory stir-fried with good quality shrimp paste and chili garlic. Salty flavor with a fragrant aroma of shrimp paste. A rich vegetable dish.

Eggplant pieces stir-fried until soft with minced pork, seasoned with fermented soybean paste and basil. Salty, sweet, and fragrant with herbs.

Crisp fresh Chinese broccoli stems stir-fried with salted fish. Salty and savory flavor from the salted fish contrasts with the sweet crispness of the broccoli.

Fresh Chinese broccoli stems stir-fried with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic. Rich and well-balanced flavor.

Crisp sweet peas stir-fried with oyster sauce and fresh shrimp. Naturally sweet flavor from the vegetables and seafood.

Broccoli florets stir-fried with fresh shrimp, seasoned with oyster sauce. Well-balanced flavor, easy to eat.

Firm pumpkin stir-fried with chicken eggs, seasoned sweet, salty, and savory. Smooth flavor, suitable for all ages.

Tender ridge gourd stir-fried with chicken eggs. Naturally sweet from the gourd, with a soft and smooth texture.

Southern local vegetable, Siamese cassia leaves stir-fried with chicken eggs. Well-balanced, nutty, not bitter, easy to eat.

Wide rice noodles stir-fried with egg, pork, and Chinese broccoli, seasoned with dark soy sauce and seasoning sauce. Fragrant with wok hei.

Wide rice noodles stir-fried with egg, fresh shrimp, and Chinese broccoli, seasoned with dark soy sauce. Well-balanced flavor.

Wide rice noodles stir-fried with fragrant wok hei, topped with a thick, savory gravy. Contains tender marinated pork and Chinese broccoli.

Wide rice noodles topped with a thick, seasoned gravy, fresh shrimp, and Chinese broccoli. Perfectly sweet and savory.

Chantaburi noodles stir-fried with sweet and sour Pad Thai sauce, fresh shrimp, egg, tofu, preserved radish, and bean sprouts. Served with lime and crushed peanuts.

Thai-style Sukiyaki with marinated pork, glass noodles, napa cabbage, and morning glory. Served with a delicious fermented tofu Sukiyaki dipping sauce. Choose between soup or dry style.

Thai-style Sukiyaki with seasoned minced pork, glass noodles, and various vegetables. Choose between soup or dry style.

Thai-style Sukiyaki with fresh shrimp, glass noodles, and various vegetables, served with a delicious dipping sauce. Choose between soup or dry style.

Instant noodles stir-fried with pork, chili, fingerroot, and holy basil. Spicy and intensely flavorful, Drunken style.

Instant noodles stir-fried with fresh shrimp and Thai herbs. Spicy and hot, fragrant with herbs.

Wide rice noodles topped with minced beef sauce containing tomatoes and spices. Rich flavor, fragrant with beef aroma.