Krua Somphot Thai-Chinese Food

Hot jasmine rice topped with tender pork knuckle stir-fried with basil leaves and chili. Spicy and fragrant with Thai herbs.

Popular Thai dish. Minced pork or chicken stir-fried with holy basil, seasoned with fish sauce, sugar, and chili for a perfect salty and spicy balance, served with jasmine rice.

Fresh seafood such as shrimp and squid stir-fried with spicy basil sauce, served over hot jasmine rice.

Seabass fillets stir-fried with spicy basil sauce, fragrant with basil leaves. Served with hot jasmine rice.

Seafood stir-fried with Thai curry paste. Choose between spicy red curry paste or mellow sweet and spicy chili paste.

Crispy wild boar meat stir-fried with red curry paste and herbs like young peppercorns and krachai. Spicy and intensely flavored.

Fresh squid stir-fried with a rich salted egg yolk sauce. Mellow salty and sweet flavor, appetizing color.

Seabass fillets stir-fried with fresh Thai herbs like young peppercorns, krachai, and fresh chilies. Aromatic and intensely spicy.

Spicy Southern Thai dish. Minced pork stir-fried with Southern curry paste until dry, fragrant with turmeric and shredded kaffir lime leaves. Spicy and hot flavor.

Fried century eggs topped with a delicious spicy basil sauce, garnished with crispy fried basil leaves for added aroma and texture.

Pork or chicken stir-fried with a special sauce. Mellow flavor, not spicy, suitable for children and adults.

One-dish meal. Pork or chicken stir-fried with dark soy sauce and Chinese broccoli. Savory and sweet with a wok aroma.

Meat stir-fried with your choice of curry paste. Red curry paste provides a spicy herbal flavor, while chili paste offers a sweet and savory mellow taste.

Tender marinated pork stir-fried with oyster sauce and mushrooms or various vegetables. Savory and sweet, mellow flavor.

Fresh, large seabass fillets stir-fried with celery and shredded ginger. Aromatic with herbs and fermented soybean paste, effectively removes fishiness.

Seafood stir-fried with curry powder, egg, and evaporated milk. Creamy, mellow, and golden yellow, appetizing.

Crispy fried seafood topped with a three-flavor sauce (sweet, sour, spicy). Rich flavor.

Fresh, crisp Chinese kale stir-fried over high heat with garlic, chili, and fermented soybean paste. Savory and spicy with a wok aroma.

Crispy morning glory stir-fried with chili and garlic. Mellow flavor.

Bite-sized crispy pork stir-fried with fresh, crisp Chinese broccoli, seasoned with oyster sauce and chili. A popular flavor.

Fresh green broccoli stir-fried with shrimp or squid. Mellow flavor, good for health.

Fried seafood, cooked and fragrant, tossed with crispy fried garlic. Lightly seasoned sweet and savory.

Jasmine rice stir-fried with egg and meat, seasoned with soy sauce, tomatoes, and onions. Mellow and easy-to-eat flavor.

Fried rice with abundant seafood like shrimp and squid. Aromatic and delicious, squeeze lime for extra flavor.

Fried rice with fermented pork, giving it a unique sour flavor. Perfectly sour, salty, and savory.

Fried rice with egg and fresh, bouncy shrimp. A classic favorite.

Rice stir-fried with Tom Yum ingredients and shrimp. It has the sour, spicy, and aromatic flavors of Tom Yum but in a fried rice format.

Beaten eggs mixed with minced pork, seasoned and fried in hot oil until fluffy and golden brown. Served with chili sauce.

Pork or chicken fried with garlic and pepper. Savory and rich, with a fragrant aroma of fried garlic.

Fried rice with a wok aroma, containing chunks of crab meat. Delicate flavor.

Thick crispy pork stir-fried with garlic and seasonings until fragrant and crispy. Delicious with hot jasmine rice.

A type of curry with a thick, reduced sauce. Sweet, creamy, and savory, fragrant with curry paste and coconut milk, with shredded kaffir lime leaves.

Stir-fried vegetables with crispy pork. Choose your preferred vegetables. Stir-fried over high heat with oyster sauce and chili.

Assorted vegetables stir-fried with crispy pork. Sweetness from the vegetables and crispiness from the pork.

Fresh broccoli stir-fried with large shrimp. Mellow flavor, suitable for health-conscious individuals.

Crispy cauliflower stir-fried with oyster sauce and shrimp. Sweet natural flavor of the vegetables.

Restaurant's recommended dish. Chewy glass noodles stir-fried with egg and shrimp, seasoned with a special recipe.

Mixed meat and seafood stir-fried with spicy basil sauce.

Large pieces of crispy pork stir-fried with basil. Spicy flavor penetrates the pork while maintaining its crispiness.

Large portion of spicy basil stir-fry, meant for sharing. Rich and flavorful.

Fish fried or fresh, stir-fried with celery. Unique aroma, with a sweet and savory sauce.

Squid stir-fried with salted egg yolk sauce. The sauce coats the squid, resulting in a rich, savory, and salty flavor.

Fried shrimp and squid topped with a three-flavor sauce (sweet, sour, spicy).

Fried egg tofu topped with red sauce, minced pork, baby corn, and carrots. Mellow flavor, suitable for children.

Fish fillets stir-fried with spicy curry paste, Thai herbs like young peppercorns, krachai, and basil leaves. Intensely flavored.

Tender pork knuckle, deboned and stir-fried with basil. Chewy texture from cartilage and skin.

Fish stir-fried with abundant herbal spicy curry paste. Spicy and aromatic with spices.

Mixed seafood stir-fried with curry powder, with a thick sauce. Fragrant and rich.

Pure crab meat stir-fried with a rich curry sauce. Luxurious and easy to eat, no shell-peeling required.

Tender marinated pork stir-fried with oyster sauce. Mellow flavor.

Pork stir-fried with sauce or soy sauce. Sweet and savory, easy to eat.

Clams stir-fried with chili paste and basil leaves. Sweet, savory, and spicy.

Spicy Southern Thai dish. Fresh stink beans stir-fried with shrimp paste and fresh shrimp. Aromatic and intensely flavored.

Blanched glass noodles tossed with minced pork, shrimp, and squid in a spicy and sour dressing.

Instant noodles tossed with various side ingredients. Spicy and appealing to Thai tastes.

Salad with three types of crispy fried ingredients, such as dried fish maw, dried squid, and cashews.

Grilled snakehead fish, then deep-fried until puffy and crispy, served with a sweet and sour mango salad.

Fried Chinese sausage slices, tossed with cucumber, onion, and chili. Sweet with a sour aftertaste.

Crispy fried eggs tossed with herbal ingredients. Simple yet delicious.

Canned fish in tomato sauce, seasoned with chili, lime, and sliced lemongrass.

Fresh seabass fillets, lightly blanched, served with a zesty seafood dipping sauce.

Century eggs served with pickled ginger and a zesty dressing.

Fried salted eggs and dried shrimp tossed together. Salty and savory flavor balanced by the sourness of the dressing.

Crispy fried chicken tossed in a salad dressing.

Crispy fried morning glory, served with a rich dressing containing minced pork and shrimp. Pour the dressing over when eating.

Thick crispy pork tossed with cucumber, onion, and tomatoes.

A mellow clear soup with egg tofu, minced pork balls, and seaweed. Soothing and easy to drink.

Tom Yum without meat, using mushrooms and various vegetables instead. Flavored with Thai Tom Yum sour and spicy taste.

Clear or creamy Tom Yum soup. Sour, spicy, and hot, with the aroma of galangal, lemongrass, and kaffir lime leaves. Choose your preferred meat.

Mixed seafood and meat Tom Yum served in a hot pot, suitable for sharing.

Fresh, sweet, firm fish Tom Yum. Sip the hot soup for a clear throat.

Tom Yum fish, seasoned with authentic Thai flavors.

Tom Yum with snakehead fish belly, which has marbled fat and innards. Especially rich and delicious.

Whole fried snakehead fish served in a sweet and sour fish soup with mixed vegetables and coconut shoots.

Spicy jungle curry without coconut milk. Intensely flavored with wild herbs and spices, containing various vegetables.

Jungle curry with chewy wild boar meat, paired well with spicy herbal curry paste.

Spicy jungle curry with fresh fish fillets.

Tender chicken Tom Yum soup with a sour, salty, and spicy broth.

Light green coconut curry. Sweet, creamy, and savory, fragrant with green curry paste, containing Thai eggplant and basil.

Sour and sweet fish soup with fresh shrimp and pieces of fried cha-om omelet.

Crispy fried fish topped with fragrant fried garlic.

Seafood fried with garlic and pepper. Rich flavor.

Pork or chicken fried with garlic, served with hot jasmine rice. A perfect pairing.

Fluffy, thick omelet with crab meat or fermented pork for added flavor and deliciousness.

Minced Pork Omelet, a delicious and familiar home-style dish.

Omelet fried in hot oil. Crispy whites, cooked yolk to your preference.

Cooked Jasmine Rice

Thai-style Suki Yaki with vegetables, glass noodles, and egg. Served with a delicious fermented bean curd dipping sauce. Choose soup or dry style.

Seafood Suki

Suki with Pork, Chicken, and Seafood

Suki with Fresh Seabass Fillets

Whole shrimp coated in crispy batter, served with a sweet plum dipping sauce.

Pork knuckle (meat and skin) deep-fried until crispy outside and tender inside, tossed with garlic.

Ground shrimp mixed with seasonings, coated in breadcrumbs and deep-fried. Crispy outside, tender inside.

Crispy Pork Fried with Garlic. Suitable as a side dish or with rice.

Thick, rich red sauce soup with real fish maw, shiitake mushrooms, and crab meat. Mellow flavor.

Seabass fried or steamed, topped with a sweet and savory red sauce.

Shrimp and glass noodles baked in a clay pot with herbs, ginger, and pepper. Fragrant.

Crispy fried seabass fillets topped with a sweet and salty fish sauce, served with mango salad.

Whole fresh seabass fried until golden brown, topped with a delicious fish sauce.

Fish maw stir-fried with egg, bean sprouts, and spring onions in a dry style, similar to a wok-fried noodle dish but using fish maw instead.

Fresh Seabass fillets, lightly blanched, served with spicy seafood dipping sauce.

Fried Century Egg with Basil Sauce, served with Rice

Crispy fried fish fillets stir-fried with basil sauce.

Large noodles topped with a thick gravy, containing shrimp and Chinese broccoli. Mellow flavor.

Popular Thai lager beer. Smooth and easy to drink.

Rich and distinctive Thai beer.

Bottled Purified Drinking Water

Refreshing sparkling soda water, used for mixing drinks.

Sweet and fizzy carbonated soft drinks, available in various flavors.

Bucket of ice for keeping drinks cold and refreshing.