Krua Lung Gub Pa

Large noodles stir-fried with egg, Chinese broccoli, and meat. Seasoned with dark soy sauce and seasoning sauce. Savory and slightly sweet flavor with a smoky wok aroma.

Meat stir-fried with chili paste. Rich flavor, perfectly sweet and spicy, with a fragrant chili paste aroma.

Red curry paste stir-fried with meat and long beans. Spicy and aromatic with herbal curry paste.

Stir-fried Chinese broccoli or morning glory with large pieces of crispy pork. Seasoned with oyster sauce and chili. Savory, spicy, and mild flavor.

Stir-fried noodles or meat with Thai herbs, young peppercorns, fingerroot, and holy basil. Intensely spicy and flavorful.

Mild clear broth rice porridge with complete ingredients, sprinkled with fried garlic, cilantro, and pepper.

Crispy fried catfish stir-fried with red curry paste and herbs, served over hot jasmine rice. Intensely spicy flavor.

Tender braised chicken feet soup, seasoned with bird's eye chilies and lime. Sour, spicy, and zesty flavor.

Chinese herb braised chicken feet soup with bean sprouts and morning glory. No noodles. Mild broth flavor. Served with plain rice.

Mild clear soup with egg tofu, minced pork balls, and seaweed. Soothing to drink.

Catfish pieces stir-fried with spicy curry paste, fingerroot, and young peppercorns. Spicy flavor.

Red curry without coconut milk, with various herbs and vegetables. Spicy and aromatic jungle curry flavor.

Fried tofu stir-fried with minced pork and various vegetables in a mild sauce. Not spicy, suitable for children.

Stir-fried mixed vegetables in oyster sauce with crispy pork. Mild flavor, crispy and delicious vegetables.

Spicy and sour Tom Yum soup with a mix of pork, chicken, and seafood. Authentic Tom Yum flavor.