Krua Banleng Samsen

Special recipe crispy fried chicken wings with tender meat, fragrant with spices, mellow flavor. Great for snacking.

Bite-sized toast topped with seasoned minced pork, fried until golden and crispy. Served with a sweet and sour ajat.

Finely shredded fresh banana blossom salad with shredded chicken and a spicy dressing. Sour, spicy, sweet, fragrant with coconut milk and chili paste.

Crispy battered morning glory, served with a spicy dipping sauce containing minced pork and fresh shrimp. Full of flavor, crunchy and fun to eat.

Rice noodles stir-fried with shrimp roe sauce and crispy water mimosa, with large shrimp. Rich flavor, fragrant with wok hei.

Thick, soft, fluffy omelette, fried golden brown and appetizing. Dense egg texture in every bite.

Rich sour curry, predominantly sour with a hint of sweetness, with diced fried egg omelette and fresh shrimp. Hot and soothing.

Hot jasmine rice served with freshly fried omelette. Choose plain or with minced pork. Easy to eat, mellow flavor.

Rice topped with Grandma's traditional spicy pork stir-fry. Boldly spicy, fragrant with curry paste and herbs.

Jasmine rice served with special recipe fried chicken, crispy outside, tender inside, marinated with spices.

Crispy fried Chinese broccoli stir-fried with canned fish in oyster sauce. Mellow salty and sweet flavor, served over hot jasmine rice.

Chinese-style chicken rice topping. Thick, savory sauce, mellow sweet and salty, fragrant with Chinese cooking wine and sesame oil.

Spicy basil stir-fry with your choice of meat, fragrant with basil leaves and chili, served over rice.

Fried chicken tossed with Isaan-style spicy salad dressing, roasted rice, and chili powder. Served with rice.

Pork ribs marinated with garlic and pepper, fried until fragrant. Served with hot jasmine rice.

Fried chicken stir-fried with basil sauce, sprinkled with crispy fried basil leaves for extra aroma and texture.

Meat stir-fried with garlic and pepper, seasoned sweet and salty, fragrant with fried garlic, served over rice.

Bell peppers stir-fried with meat, onions, and spring onions. Mellow flavor, not too spicy.

Minced pork stir-fried with salted fish, mellowly seasoned, fragrant with salted fish. Served with sliced chili and lime.

Pork stir-fried with premium shrimp paste. Fragrant, predominantly salty with a hint of sweetness. Served with side dishes.

Chicken stir-fried with sliced ginger and wood ear mushrooms. Spicy ginger flavor helps with digestion, good for health.

Fried gourami fish fried rice, fragrant with wok hei, salty and savory from the fish.

Rice stir-fried with red curry paste, spicy and fragrant with curry paste, with long beans.

Rice stir-fried with green curry paste. Rich and creamy coconut milk flavor, moderately spicy. Choose to pair with crispy fried catfish or other meats.

Spicy chili paste fried rice with seafood, including shrimp and squid. Boldly spicy flavor.

Richly flavored chili paste fried rice, stir-fried with salted egg for extra richness and mellowness.

Fried rice with crispy Chinese broccoli. Choose with fragrant salted fish or large pieces of crispy pork.

Egg fried rice with meat, seasoned with soy sauce, fragrant with wok hei. Served with lime and cucumber.

Richly flavored fried rice. Choose between sour fermented pork sausage or fragrant, rich salted fish.

Vegetarian holy basil fried rice using soy protein or tofu instead of meat. Still has the bold flavor.

Chicken egg fried in hot oil. Crispy whites, runny yolk, or cooked to your preference.

Hot rice porridge with a clear, mellow broth, containing meat, fried garlic, and sprinkled herbs. Suitable for breakfast or a light meal.

Large shrimp wontons in hot clear broth, fragrant with fried garlic and cilantro.

Chewy and soft egg noodles served with fragrant grilled red pork, drizzled with a delicious sauce.

Egg noodles served with crispy-skinned, tender roasted duck, drizzled with a mellow duck sauce.

A combination of deliciousness: egg noodles, shrimp wontons, and red pork all in one bowl.

Shrimp wonton noodles served with generous pieces of roasted duck, very satisfying.

Delicious Tom Yum Noodles, special recipe of the restaurant, with ground peanuts, chili powder, and fresh lime. Bold flavor.

Creamy Tom Yum Noodles with fresh milk, fragrant and rich, with a full selection of seafood.

Large noodles stir-fried with wok hei, topped with thick, mellow gravy, with Chinese broccoli.

Rice noodles with gravy, easy to eat, the soup soaks into the noodles.

Gravy served over egg noodles or crispy fried noodles for a different texture.

Crispy fried shrimp wontons topped with gravy. A snack or main dish that's fun to eat.

Large noodles topped with a rich, savory gravy made with simmered minced pork.

Large noodles stir-fried in a wok with chicken and egg until dry and slightly smoky, served with chili sauce.

Dry stir-fried noodles topped with chicken holy basil stir-fry and crispy fried basil leaves. Bold flavor.

Large noodles stir-fried with dark soy sauce, egg, and Chinese broccoli. Sweet and salty flavor, fragrant with wok hei.

Large noodles stir-fried with spicy curry paste, holy basil, young peppercorns, and fingerroot. Bold flavor.

Spicy stir-fried rice noodles, dry-fried with spicy flavor infused into the noodles.

Instant egg noodles stir-fried with egg and vegetables, seasoned mellowly. A simple but delicious dish.

Instant noodles in spicy Tom Yum soup with generous ingredients: pork, chicken, or shrimp.

Chewy Chan noodles stir-fried with tamarind sauce, fresh shrimp, tofu, preserved radish, peanuts, and bean sprouts. Mellow sweet and sour flavor.

Glass noodles cooked with vegetables and meat in a delicious Sukiyaki sauce, or choose dry stir-fried with wok hei.

Sukiyaki with fresh shrimp, squid, and other seafood.

Extra large Sukiyaki bowl with complete ingredients: pork, chicken, and seafood. Suitable for hearty appetites.

Spaghetti stir-fried with tomato sauce and minced pork or chicken. Sweet and sour flavor, suitable for children.

Spaghetti stir-fried in a bold Thai style with herbs and young peppercorns.

Dry spaghetti stir-fried with crispy fried gourami or salted fish. Fragrant, savory, and perfectly seasoned.

Spaghetti stir-fried or topped with rich green curry sauce, fragrant with coconut milk and curry paste.

Macaroni stir-fried with tomato sauce, egg, and meat. Mellow sweet and sour flavor.

Cooked bananas in a sweet, savory, and creamy coconut milk sauce. Fragrant and appetizing.

Fruits preserved in clear syrup with ice. Sweet and refreshing. Available in lychee and strawberry.

Freshly squeezed passion fruit juice. Sweet and sour, refreshingly fragrant.

A sweet, sour, and fizzy drink, fragrant with real honey and fresh lime.

Hale's Blue Boy sweet syrup mixed with soda. Sweet and fizzy refreshment.

Sweet syrup mixed with soda and lime. Extra tangy and refreshing.

Intense Thai tea, sweet and sour, fragrant with tea and lime.

Lemon tea with soda for an extra fizzy, refreshing, and invigorating taste.

Traditional black coffee or iced black tea. Sweet and strong, fragrant with roasted coffee or tea leaves.

Hale's Blue Boy sweet syrup mixed with water. Classic sweet and cold.

Assorted soft drinks, fizzy and refreshing.

Hot Chinese tea served in a pot, fragrant, helps cut through richness.

Rich, hot coffee, fragrant in the morning.

Bottled Drinking Water

Plain ice for beverages

Ice-cold beer, perfect with spicy food.