Kha Moo Bon Kai, Rabeang Thong Restaurant

Braised pork leg, stewed until tender. The meat and skin have a rich flavor, fragrant with spices. Served as a side dish.

Pork trotters (kaki) stewed in a rich, flavorful braising liquid until tender with a pleasant chewy texture. Served as a side dish.

Braised pork leg (meat only), no fat. Stewed until tender and flavorful. Savory flavor. Served as a side dish.

Noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and stewed pork leg. Savory flavor.

Stir-fried noodles with large flat noodles, wok-fried until fragrant with a slight smoky aroma, perfectly dry, with egg and stewed pork leg.

Jasmine rice served with pork leg stir-fried with spicy basil, fragrant with basil leaves and chili.

Jasmine rice served with pork leg stir-fried with garlic and pepper. Savory flavor, fragrant with fried garlic.

Fried rice with egg and stewed pork leg, seasoned to perfection, stir-fried until the rice is fluffy and fragrant.

Noodles topped with a thick, savory gravy, with Chinese broccoli and tender stewed pork leg.

Hot jasmine rice served with braised pork trotters (kaki) stewed in a rich, flavorful broth.

Special pork leg rice set. Fully loaded with meat, skin, egg, and various side dishes. A complete meal in one dish.

Hot jasmine rice topped with tender braised pork leg and savory gravy. Served with pickled vegetables and dipping sauce.

Braised pork leg rice with a soft-boiled or braised egg. Enjoy together for enhanced flavor.

Braised pork leg rice. Add braised pork intestine, stewed until tender, no gamey smell, flavor penetrates the meat.

Noodles stir-fried with dark soy sauce, egg, Chinese broccoli, and your choice of meat. Sweet and savory flavor.

Large flat noodles, high-heat wok-fried until fragrant, dry stir-fry with egg and meat. Served with lettuce and chili sauce.

Popular fast food dish. Meat stir-fried with holy basil, chili, and garlic. Spicy and intense flavor. Served over rice.

Meat stir-fried with garlic and pepper, seasoned with sauce. Salty-sweet flavor, fragrant with fried garlic. Served over rice.

Jasmine rice stir-fried with egg, meat, and various vegetables. Seasoned to perfection, with a fragrant wok-charred aroma.

Noodles topped with a thick, starchy gravy. Salty with a hint of sweetness. Contains Chinese broccoli and tender marinated meat.