

ข้าวโซอิ KHAO-SO-i Convent Silom
**Customers who do not eat spicy food can request non-spicy stir-fried dishes.
Fried Tofu
Fried Tofu
A1
Deep-fried tofu pieces with a crispy exterior and soft interior. Mild nutty flavor. Typically served with a dipping sauce.
Dumplings with KHAO-SO-i Sauce
Dumplings with KHAO-SO-i Sauce
A2
Steamed or boiled dumplings filled with meat or vegetables, served with the restaurant's signature Khao Soi sauce. The sauce provides a rich, coconut-curry flavor profile.
Fried Marinated Pork Neck
Fried Marinated Pork Neck
A3
Slices of pork neck marinated in savory seasonings and deep-fried. Tender, chewy texture with a rich, salty flavor. Great as a starter.
Khao-soi with Chicken & Braised Pork
Khao-soi with Chicken & Braised Pork
B1
Northern Thai egg noodle dish with both chicken and braised pork. Served in a rich coconut curry broth (Soup) or as a dry noodle dish with sauce (Stir-fried). Creamy, savory, and slightly spicy.
Khao-soi with Braised Beef
Khao-soi with Braised Beef
C11
Classic Northern Thai curry noodles served with tender braised beef. Rich, creamy coconut broth with aromatic spices.
Khao-soi with Braised Beef Shank
Khao-soi with Braised Beef Shank
C12
Khao Soi noodles topped with slow-cooked beef shank, known for its gelatinous texture and deep flavor.
Khao-soi with Torched Chuck Eye
Khao-soi with Torched Chuck Eye
C13
Curry noodles served with chuck eye beef that has been lightly torched to bring out a smoky aroma.
Khao-soi with Australian Wagyu Ribeye
Khao-soi with Australian Wagyu Ribeye
C14
Premium Khao Soi featuring high-quality Australian Wagyu Ribeye. The marbled beef adds richness and tenderness to the dish.
Khao-soi with Iwate Wagyu F1
Khao-soi with Iwate Wagyu F1
C15
An ultra-premium version of Khao Soi served with Iwate Wagyu F1 beef from Japan. Exceptionally tender and buttery meat.
Braised Beef
Braised Beef
D11
Extra portion of braised beef.
Braised Beef Shank
Braised Beef Shank
D12
Extra portion of tender braised beef shank.
Torched Chuck Eye
Torched Chuck Eye
D13
Extra portion of slightly seared chuck eye beef.
Australian Wagyu Ribeye
Australian Wagyu Ribeye
D14
Extra portion of Australian Wagyu Ribeye.
Iwate Wagyu F1
Iwate Wagyu F1
D15
Extra portion of premium Iwate Wagyu F1 beef.
Hot Jasmine Green Tea (Refill)
Hot Jasmine Green Tea (Refill)
E1
Hot green tea scented with jasmine blossoms. Floral and soothing. Refillable.
Iced Jasmine Green Tea (Refill)
Iced Jasmine Green Tea (Refill)
E2
Chilled green tea with jasmine aroma. Refreshing and light. Refillable.
Iced Chrysanthemum Tea (Refill)
Iced Chrysanthemum Tea (Refill)
E3
Cold herbal tea made from chrysanthemum flowers. Sweet, floral, and cooling. Refillable.
Iced Butterfly Pea with Lime Juice
Iced Butterfly Pea with Lime Juice
E4
A vibrant blue drink made from butterfly pea flowers, turning purple when mixed with lime juice. Tangy and sweet.
Iced Red Lime Soda
Iced Red Lime Soda
E5
Sparkling soda mixed with red syrup (sala flavor) and lime. Sweet, fizzy, and tart.
Iced Thai Milk Tea
Iced Thai Milk Tea
E6
Classic orange tea mixed with condensed milk. Rich, creamy, and sweet.
Iced Matcha Latte
Iced Matcha Latte
E7
Green tea powder mixed with milk and served over ice. Earthy and creamy.
Soda (Bottle)
Soda (Bottle)
E8
Carbonated soda water in a bottle.
Water (Bottle)
Water (Bottle)
E9
Plain drinking water in a bottle.
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Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.8
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