Khao Gaeng Rot Ded

A one-dish meal consisting of hot steamed rice topped with spicy curry or stir-fried dishes. Choose your topping from the glass display. Ideal for a quick meal with intense flavors.

A one-dish meal for those who don't eat spicy food. Consists of steamed rice topped with mild dishes such as stir-fried vegetables or fried pork.

A combination of flavors, choosing 1 spicy side dish and 1 mild side dish, served over steamed rice for a diverse single dish.

Ordering side dishes separately without steamed rice. You can choose to eat in a bowl at the shop or pack it to go. Suitable for sharing among many people or for later meals.

Cooked steamed rice with separate grains, perfect for pairing with various side dishes.

Green curry with beef. Salty, sweet, creamy, and spicy from bird's eye chilies. Fragrant with herbs like basil and kaffir lime leaves.

A sour and slightly spicy curry made from sour curry paste and pounded fish or shrimp, with various vegetables such as water mimosa or sesban flowers. No coconut milk. Refreshing taste.

Catfish pieces fried until crispy, then stir-fried with red curry paste and herbs like fingerroot and young peppercorns. Spicy and crunchy.

Rich coconut curry, predominantly sweet with salty and sour undertones. Fragrant with dried spices. Contains chicken, potatoes, and peanuts.

Coconut milk soup with snakehead fish, seasoned with galangal, lemongrass, and kaffir lime leaves. Mild, sour, salty, and creamy taste, fragrant with galangal.

Green curry made with soft, chewy fish balls instead of other meats. The curry is rich with coconut milk, with a perfectly balanced spicy, sweet, and creamy taste.

Pork leg stewed in five-spice broth with Chinese herbs until tender. Sweet and savory, well-balanced flavor. Usually served with boiled eggs and pickled mustard greens.

River eel stir-fried with red curry paste, with herbs to neutralize the fishy smell, such as fingerroot and basil leaves. Intensely spicy flavor. A popular wild dish.

Beef marinated with seasonings and then fried until fragrant. Salty and savory taste, easy to eat. Suitable with steamed rice or sticky rice.

Beef stir-fried with holy basil, chili, and garlic, seasoned with fish sauce and soy sauce. Spicy and fragrant with basil. A popular dish.

Pork marinated in sauce and spices, then fried until golden brown. Crispy outside, tender inside. Perfectly sweet and salty.

A type of red curry with a thick, rich sauce. Rich, sweet, salty, and creamy flavor, fragrant with kaffir lime and crushed peanuts in the curry paste.

Pork ribs stewed with Chinese medicinal herbs and spices until tender. The broth is fragrant, sweet, and nourishing. Well-balanced flavor.

Red coconut curry with roasted duck, tomatoes, pineapple, and other sour fruits. A balanced flavor of sour, sweet, salty, and spicy.

Cola-flavored carbonated drink. Dark color, sweet and refreshingly fizzy taste.

Lemon-flavored carbonated drink. Clear, colorless, sweet and sour taste, refreshingly fizzy.

Fruity flavored carbonated drinks. Available in various flavors such as red (strawberry), orange, or green. Sweet and fragrant.

Bottled orange juice. Refreshingly sweet and sour taste with orange pulp.