Khao Niao Mamuang Pa Lek-Pa Yai

Sweet sticky rice topped with rich coconut cream, served with sweet and juicy golden yellow ripe mangoes. A popular Thai dessert with a perfect balance of flavors.

High-grade Khao Niao Khiao Ngu (snake rice grain) mixed with coconut milk and sugar until it penetrates the grains. Sweet and mellow taste, soft and shiny grains. Packaged in a 1-kilogram bag for sharing.

Sweet and mellow sweet sticky rice. Packaged in a half-kilogram bag, suitable for 2-3 servings.

Small box of sweet sticky rice. For a single serving, to be enjoyed with various toppings or fruits as desired.

Smooth and soft custard. Made from eggs, coconut milk, and palm sugar. Sweet, fragrant, and mellow taste.

Dried fish flakes stir-fried with sugar and fried shallots. A perfect sweet and salty contrast, with the aroma of fried shallots and fish.

Seasoned salty-sweet coconut cream. For drizzling to add moisture and balance the sweetness of the sticky rice.

Sweet sticky rice topped with soft custard. The sweet and creamy flavor of the sticky rice complements the egg custard perfectly.

Sweet sticky rice topped with "Taeng Mo" dried fish (dried fish stir-fried with sugar). Offers a variety of textures, from chewy to crispy. Perfectly sweet and salty.

Special selected Nam Dok Mai mangoes, ripe golden yellow, fine texture without fibers, sweet and refreshing taste.