Khao Man Gai (Betong) Jao Sing Chee Soi Ranong 1

Steamed rice cooked with chicken broth and garlic, served with tender boiled chicken and chicken skin. Served with a spicy fermented soybean dipping sauce, ginger, and chili, along with clear soup.

Steamed rice served with crispy fried chicken, tender inside. Offers a crunchy texture different from boiled chicken. Usually eaten with sweet chili sauce.

A mixed dish for those who want both flavors. Served with tender boiled chicken and crispy fried chicken on fragrant steamed rice.

Boiled or fried chicken served separately as a side dish. Suitable for sharing or eating with plain rice.

Jasmine rice cooked with chicken broth, garlic, and ginger. Fragrant and mellow flavor. Fluffy rice grains, not sticky.

Herbal drink made from boiled chrysanthemum flowers and sugar. Clear yellow, sweet, fragrant, refreshing, relieves heat.

Drink made from boiled dried longan. Unique fragrant aroma, sweet and refreshing taste. Often served with boiled longan pieces.

Traditional Thai black coffee, brewed with sugar. Rich taste, slightly bitter-sweet. Served with ice.

Freshly brewed Thai tea with sugar but no milk, for a pure tea taste that is sweet, fragrant, refreshing.

Cola flavored carbonated drink, fizzy and refreshing.

Bottled Water

Red Syrup Soda Drink, sweet and fizzy, refreshing.

Cream Soda flavored syrup mixed with soda, sweet, fragrant, and fizzy.