Khao Kluk Phrik Kleua Pu Super Bowl

Fried appetizer similar to 'Hoi Jor'. Choose between fillings of rich crabmeat or plump mantis shrimp. Fried until golden and crispy, served with plum sauce.

Spicy salad with fresh shark catfish, seasoned with herbs. Served with chili paste mixed with peanuts. Sour, spicy, and nutty flavor.

Generous pieces of fried fresh Spanish mackerel served with caramelized fish sauce and seafood dipping sauce (chili paste). A salty-sweet flavor contrasting with spicy zest.

Crispy fried sun-dried snakehead fish served with a delicious shrimp paste chili dip. The salty-savory fish contrasts with the spicy and aromatic chili dip.

Fried barracuda topped with Trat-style red curry sauce. Rich flavor, fragrant with curry paste and local herbs.

Fresh sea bass, gently steamed, tender and sweet. Served with a spicy seafood dipping sauce. A light dish emphasizing the freshness of the fish.

Sour soup with fresh mackerel, holy basil, and dried chili. Primarily sour, fragrant with basil and fried chili. Refreshing to drink.

Spicy clear Tom Yum soup with monkfish, with holy basil for added aroma and heat. Fresh, sweet fish in a spicy and sour broth.

Rich Tom Yum seafood soup with abundant ingredients: shrimp, squid, fish. Choose between a creamy, mellow coconut milk broth or a spicy clear broth.

Fresh shrimp dishes. Choose your preferred preparation: spicy Tom Yum Goong (creamy/clear) or spicy stir-fried shrimp with holy basil.

Beef salad with pineapple. Tender, juicy beef. Sweet and sour flavor from the fruit contrasts with the spicy herbal salad dressing.

Eggs stir-fried in a pan until dry and fragrant, with crispy pork cracklings added for texture. A simple yet delicious and satisfying dish.

Stir-fried rice with salted beef and dried chili, fragrant from the wok. Perfectly salty and spicy, a popular recommended dish.

Stir-fried rice with bacon and instant noodles. Mild, salty, and creamy flavor, a favorite among children.

Fried mackerel rice, de-boned and seasoned with seafood dipping sauce (chili paste). Intense flavor, fragrant and rich from the mackerel.

Stir-fried rice with salted pork and dried chili. Similar to Khao Suea but uses pork instead, offering a softer texture.

Stir-fried rice with crispy pork cracklings and dried chili. Enjoy the crunchiness of the pork cracklings and the spiciness of the chili.

Rice topped with minced pork stir-fried with bird's eye chilies and basil. Spicy flavor, fragrant with herbs.

Beef rice bowl. Choose your preferred preparation: spicy stir-fried holy basil or mellow stir-fried garlic and pepper.

Hot steamed rice topped with dry fried egg and pork cracklings. An easy-to-eat dish with a savory, salty flavor and a fragrant wok aroma.