Khun Talay Pochana

A intensely flavored traditional Southern Thai curry made from fermented fish innards, mixed with herbal curry paste and various vegetables. It has a salty and spicy taste with a unique aroma. Commonly eaten with steamed rice or Khanom Jeen noodles.

Southern Thai style Chicken Biryani. Rice cooked with aromatic yellow spices, served with tender chicken and a delicious dipping sauce. Mellow flavor, fragrant with spices.

Southern Thai Sour Curry (or Yellow Curry). A yellow curry colored with turmeric, boasting intensely sour and spicy flavors. Contains meat and bamboo shoots or coconut shoots. No coconut milk is used, resulting in a refreshing taste.

Soft Khanom Jeen noodles topped with a rich fish-based coconut curry. Fragrant with fingerroot and curry paste, it has a mellow, perfectly spicy flavor. Best enjoyed with fresh vegetables.

A rich and intense curry with tender pork ribs, offering a satisfying chew. Fragrant with herbal curry paste, this dish delivers authentic Southern Thai spicy and savory flavors.

Hot steamed Jasmine rice with soft, well-separated grains. Perfect for enjoying with the restaurant's flavorful main dishes.

Spicy catfish curry with anise leaves. Intensely spicy and fragrant with herbs and anise leaves, which effectively eliminates the fishy smell.

Plain ice served in a glass, to add coolness and refreshment to your drinks.