Gooey Tiew Gai Mara Jay Daeng

Tender, melt-in-your-mouth braised chicken noodles served with braised bitter melon that has been reduced in bitterness to a mellow taste. The broth is fragrant, sweet, and rich.

Tom Yum noodles in a creamy soup with chili paste and fresh milk. Intense flavor, sour, spicy, sweet, and creamy. Topped with generous pieces of crispy pork with puffy skin.

Noodles in a dark broth with pork or beef blood and herbs and spices. Rich and mellow flavor, fragrant with spices.

Thin rice noodles stir-fried with a sweet and sour tamarind sauce, with egg, preserved radish, peanuts, and shrimp. A popular Thai stir-fried noodle dish with a complete range of flavors.

Instant noodles stir-fried with spicy herbs like young peppercorns, krachai, holy basil, and seafood. Spicy and intense flavor.

Steamed rice served with fragrant grilled red pork and crispy pork belly with crunchy skin. Topped with a sweet and savory red sauce.

Hot steamed rice served with spicy stir-fried seafood 'khao kee mao' (drunken stir-fry), fragrant with Thai herbs like krachai and holy basil.

Rice noodle sheets wrapped with fresh vegetables and various meats, rolled into bite-sized portions. Served with a spicy green seafood dipping sauce, sour and hot.

An ancient Thai dessert made from flour, coconut milk, and sugar, steamed in small 'talai' cups. It has two layers: the bottom layer is sweet and fragrant, the top layer is salty and rich with coconut milk.

Round dough balls mixed with taro, boiled in hot coconut milk. Sweet and creamy flavor, fragrant with fresh coconut milk and taro.

Pure squeezed orange juice. Sour and sweet refreshing taste. A thirst-quenching drink rich in Vitamin C.