Kuay Tiew Rua Sam Zaap Ladprao Branch

Dry boat noodles, tossed with dark soy sauce and seasonings. Includes fresh pork, liver, and meatballs. Rich and mellow flavor.

Boat noodles in a dark broth containing pork blood (nam tok) and Thai herbs. Rich flavor, aromatic spices, served with fresh pork, liver, and meatballs.

Boat noodles with a rich broth, enhanced with spicy and numbing mala chili for a novel and intensely flavorful experience.

Large boat noodle hot pot set, served with abundant ingredients including fresh pork, liver, and meatballs in a hot pot. Rich broth, suitable for 2-3 people.

Spicy Mala boat noodle hot pot set. The broth is spicy and fragrant with mala spices. Served hot in a pot with complete side dishes.

Crispy fried pork cracklings tossed with a spicy, sour, salty, and sweet dressing, mixed with fresh herbs. Enhances freshness and provides a crunchy texture.

Crispy fried pork skin with fat, fried until golden brown and not oily. Perfectly salty and savory. Popularly eaten with boat noodles to enhance flavor and texture.

Blanched assorted platter including tender marinated pork, liver, and meatballs, blanched to perfection. Served with a spicy dipping sauce, ideal for snacking or eating with rice.

Blanched pure pork meatballs. Springy and tender texture, not overly mixed with flour. Enjoy with seafood dipping sauce or jaew dipping sauce.

Crispy fried pork skin, bite-sized pieces. Crispy, fluffy, and enjoyable to chew. Perfect for topping noodles or as a snack.

Blanched Thai water mimosa. Naturally crisp and sweet. A popular side vegetable to enjoy with boat noodles.

Cooked jasmine rice. Soft grains, beautifully separated.

Additional noodles for the hot pot set. You can choose your preferred noodle type.

Fresh pork liver blanched to the right level of doneness. Tender, not tough, naturally sweet. Served with a spicy dipping sauce.

Wonton wrappers fried until golden and crispy. Crunchy texture. Enjoy with noodles or dip in sauce.

Pork meatballs grilled over a charcoal stove in the traditional way, drizzled with a perfectly sweet and spicy sauce. Fragrant with charcoal grill aroma.

Tender marinated pork, blanched and served with a spicy jaew dipping sauce. The pork is juicy.

Chewy grass jelly in a sweet, cold syrup. Fragrant with brown sugar. Helps relieve heatiness and quench thirst.

Thai dessert made from rice flour mixed with pandan juice. Green strands in sweet coconut milk, served with ice. Refreshing.

Pitted salak fruit floating in a sweet and sour syrup, served with shaved ice. Refreshing.

Tender toddy palm fruit, naturally sweet and fragrant in a chilled clear syrup. A popular dessert to cool down.

A special dessert menu that rotates daily. May include Thai desserts or seasonal sweets.

Clean bottled drinking water

Various flavors of carbonated soft drinks for a refreshing fizz.

Plain ice in a cup

Herbal drink made from pandan leaves. Unique cool fragrance, mildly sweet taste. Refreshing.

Herbal drink made from boiled dried longan. Golden brown color, sweet and fragrant taste with chewy longan pieces.

Salak flavored syrup mixed with soda. Sweet, fizzy, refreshing taste. Beautiful red color.

Cream soda flavored syrup mixed with soda. Sweet, fragrant, fizzy taste. Bright green color.