Kuay Tiew Rua Sam Zaap Ratchayothin Branch (Daen Neramit)

A signature hot pot served with braised meat, meatballs, and vegetables in a rich, flavorful broth. Choose between pork or beef. Served with your choice of noodles.

Spicy Mala hot pot featuring tongue-numbing Sichuan peppercorns. Includes meat, balls, and vegetables. A fiery and aromatic experience.

Thai boat noodles with pork in a rich, dark broth enriched with blood and spices. Savory, sweet, and slightly spicy. Choose your preferred noodle type and pork topping.

Thai boat noodles with beef in a concentrated herbal broth with cow's blood. Intense flavor profile. Select your noodle and beef toppings.

Spicy Mala version of the classic boat noodles with pork. Combines the rich blood broth with numbing Sichuan spices.

Spicy Mala version of the classic boat noodles with beef. A fusion of traditional Thai boat noodle broth and fiery Chinese Mala seasoning.

Spicy salad made with crispy pork cracklings (Chiang Rai style). Tossed with lime, chili, and herbs. Crunchy and zest.

Crispy pork cracklings, Chiang Rai style. Savory and crunchy snack, often eaten with noodles or as a side.

Mixed platter of scalded pork items including fresh pork, stewed pork, liver, and meatballs. Served with a spicy dipping sauce.

Deep-fried crispy wonton skins. A crunchy appetizer or topping for noodles.

Blanched morning glory (water spinach). Simple and healthy vegetable side.

Steamed white jasmine rice.

Scalded sliced pork served with spicy dipping sauce.

Blanched pork liver. Soft texture, served with dip.

Boiled pork meatballs served with spicy sauce.

Boiled beef meatballs served with dipping sauce.

Grilled beef meatballs on skewers (4 sticks). Served hot with a sweet and spicy tamarind glaze.

Blanched beef liver served with spicy dipping sauce.

Scalded tenderized beef served with spicy sauce.

Mixed platter of scalded beef items including fresh beef, stewed beef, liver, and meatballs.

Crispy pork rinds. Airy and crunchy.

Grilled pork meatballs on skewers (4 sticks).

Scalded stewed pork (tender braised pork) served with dip.

Plain drinking water.

Carbonated soft drink.

Cup of ice.

Pandan leaf juice. Aromatic, sweet, and refreshing herbal drink.

Longan juice. Sweet fruit drink made from dried longans.

Red syrup (sala flavor) with soda water. Sweet, fizzy, and refreshing.

Green syrup (cream soda flavor) with soda water. Sweet and sparkling.

Daily special dessert. Please ask staff for today's selection.