Ghuay Tiew Reua Sri Ayutthaya Sa-kha Ari (Sri Ayutthaya Boat Noodles)

Noodles in a rich dark broth seasoned with blood and herbal spices. Mellow, rich, and fragrant taste. Served with fresh vegetables and pork cracklings.

Noodles seasoned with chili, lime, fish sauce, and crushed peanuts. A complete sour, spicy, and savory taste.

Noodles without soup, tossed with dark soy sauce and fried garlic. Served with condiments and meat.

Dry noodles seasoned Tom Yum style. Sour, spicy, sweet, thick, and rich.

Blanched Thai-French beef, cooked to perfection. Tender meat. Served with a delicious dipping sauce.

Tender blanched marinated pork. Served with dipping sauce.

Crispy fried wonton wrappers filled with bouncy pork. Enjoy as a snack or with noodles.

Grilled pork balls on skewers, drizzled with a sweet and spicy sauce.

Pork fat fried until crispy and golden. Salty and savory taste. Used to sprinkle on noodles for added texture.

Crispy, puffy fried pork skin. Crunchy. Popularly eaten with boat noodles.

Blanched Thai morning glory. Crispy and delicious. Eaten for health or to add vegetables to noodles.

Bottled Drinking Water

Various flavors of carbonated soft drinks. Refreshing and fizzy.

Plain ice in a glass

Black jelly made from Chinese herbs. Chewy and soft texture. Served in sweet, cool, refreshing syrup.

Green pandan noodles in sweet, rich coconut milk with palm sugar.

Tender young palm fruit in clear syrup. Sweet, cool, and refreshing taste.

Ice cream made from fresh coconut milk. Sweet, rich, and fragrant Thai taste.

Chrysanthemum herbal drink. Clear yellow color. Sweet and fragrant taste. Refreshing and thirst-quenching.

Dark Thai tea with sugar, no milk. Rich, sweet, and fragrant taste.

Traditional Thai-style black coffee. Rich, sweet, creamy, and with a unique aroma.

Freshly squeezed orange juice. Sweet and sour taste, high in vitamins.