Kuay Tiew Luk Chin Moo Nai Hang Din Daeng

Clear pork noodle soup served with pork balls, fresh pork, and liver. You can choose your preferred noodles. Mellow taste, fragrant with pork bone broth.

Clear soup with only meat and meatballs. No noodles. Rich soup flavor, often eaten with plain rice.

Cooked white rice. Soft grains, nicely arranged. For eating with Khao Soi or other dishes.

Bouncy pork balls, blanched. Eat as a snack or with noodles. Dip in delicious sauce.

5 bouncy pork balls, blanched and served with dipping sauce.

Pork ball set of 50 balls with a small soup. Suitable for takeaway or group dining.

Pork ball set of 100 balls with a large soup. A generous set for parties or large families.

Fresh pork, blanched to perfection. Tender meat, not chewy. Eat with Jaew or seafood dipping sauce.

Perfectly blanched pork liver. Tender and sweet meat, not bitter or too tough.

A combination dish of blanched pork and blanched liver for those who want to eat both.

Minced garlic fried until golden brown and crispy. Fragrant with fried oil. Adds flavor and aroma to the dish.

Fresh or blanched bean sprouts. Adds crunchiness and nutritional value to noodles.

Plain blanched noodles, served separately in a bowl. For those who want extra noodles or to eat with Khao Soi.

Herbal drink made from red roselle flowers. Sour and sweet taste, bright red color. Refreshing to drink.

Herbal drink made from chrysanthemum flowers. Clear yellow color, unique fragrant aroma. Sweet, cool, and refreshing taste.

Sweet drink made from boiled dried longan. Contains longan pulp. Sweet, fragrant, and refreshing taste.

Dark Thai tea brewed without milk. Intense flavor, sweet and fragrant tea aroma.

Traditional Thai-style black coffee. Intense flavor, slightly sweet and bitter, with a fragrant aroma of roasted coffee beans mixed with grains.