Kuay Tiew Pama Pahurat

Burmese-style chicken curry with masala spices. Rich flavor, fragrant with spices. Served with hot steamed rice. The chicken is tender and juicy in the curry.

Homemade soft and smooth Burmese-style tofu, topped with a mellow sweet and sour sauce. A delicate snack.

Flat noodles tossed with a thick, dry curry sauce. No coconut milk added. Rich and spicy flavor, fragrant with spices. Topped with crispy accompaniments.

Burmese fish curry noodles. The soup is made from fish and banana stem, thickened with roasted rice. Salty and savory flavor, fragrant with herbs and fish.

Burmese fermented tea leaf salad mixed with fried beans, garlic, and various seasonings. Sour, salty, and savory flavor with a crispy texture. A popular appetizer.

Yellow tofu made from chickpeas. Soft and bouncy texture, like pudding or thick congee. Served warm with seasoning sauce.

Shan State-style tofu dish. Soft and smooth tofu, seasoned with a special sauce. Mellow flavor, easy to eat.

Burmese-style coconut curry noodles. The soup is fragrant and rich with coconut milk and curry paste. Mild flavor, not too spicy. Served with pickled vegetables and shallots.

Rice noodles tossed with a spicy salad dressing, including chili powder, fish sauce, and lime. Provides a perfectly sour and spicy flavor.

A variety of fried items tossed with a spicy salad dressing. Crispy on the outside, soft on the inside, balanced with a sour, salty, and spicy dressing.

Herbal salad with fresh Centella Asiatica as the main ingredient, mixed with salad dressing and nuts. Savory, slightly bitter from the Centella Asiatica. Healthy.

Rice noodles served with Shanda-style tofu sauce. Savory and salty flavor. The thick sauce coats the noodles well.

Rice noodles topped with Wandaabu tofu sauce (chickpea tofu). Smooth and thick texture. Mild and savory flavor, fragrant with beans.

Steamed black sticky rice served with crispy fried items. Chewy and soft texture contrasts with the crispiness of the fried items. A special dish.

Crispy battered beans. Salty and savory flavor. Crispy and delicious, enjoyable to eat.

Fried Bottle Gourd. Soft and sweet inside, crispy outside. A popular snack.

Fried Centella Asiatica Leaves. Crispy and thin, with the flavor of herbs and crispy batter.

Fried Shallots. Naturally sweet from the shallots, with a unique aroma. Crispy outside, soft inside.

Crispy fried tofu, soft inside. Served with a sweet and sour dipping sauce.