Kuay Tiew Trok Rong Moo, Meng Jai Branch

Thai spicy and sour noodle soup. The broth is flavored with lime juice, fish sauce, ground chilies, and often crushed peanuts. Typically contains pork and fish balls.

Noodles in a clear, savory pork broth or served dry with no soup. A non-spicy option focusing on the natural taste of the ingredients.

Spicy noodle soup with fresh chilies. 'Tom Saab' implies a sour and spicy hot soup profile, very aromatic with herbs.

Pink noodle soup seasoned with fermented red bean curd sauce (Yentafo). Tastes sweet, sour, and savory. Served with fish balls.

Noodles with fish balls in a clear broth or served dry. Light and refreshing.

Pork spine soup, famous for its large bones with tender meat attached. The broth is spicy and sour, seasoned with fresh chilies, lime, and fish sauce. 'Tom Saab' refers to the spicy and sour herbal taste.

Large, plump wontons served as a main dish. You can choose between boiled (soft) or fried (crispy) wontons, served in various soup bases like Tom Yum or Yentafo.

Boiled plump wontons filled with seasoned pork. Soft and juicy, served with dipping sauce.

Deep-fried plump wontons. Golden and crispy on the outside with a savory pork filling.

Boiled fish balls served with a spicy seafood dipping sauce. A light and protein-rich snack.

Crispy pork cracklings. Crunchy and salty, perfect for adding texture to noodle soups.

Deep-fried tofu pieces. Golden and slightly chewy.

Boiled egg.

Steamed white jasmine rice.

Carbonated soft drink (bottle/cup).

Carbonated soft drink in a can.

Plain bottled water.

Chrysanthemum juice. A sweet, herbal drink made from dried chrysanthemum flowers, light yellow in color and refreshing.

Longan juice. A sweet drink made from dried longan fruit, known for its distinct fruity aroma and refreshing sweetness.

Ice for drinks.