Kuay Jab Yuan Krapao Jay Fang

Fresh Vietnamese noodles with a chewy texture. Mellow pork bone broth, fragrant with pepper and fried shallots. Often served with pork sausage.

Clear soup Vietnamese noodles with a mellow flavor. A chicken egg is cracked into the soup, with the white cooked soft and the yolk runny, adding richness to the broth.

Vietnamese noodles with chewy texture, served with a soft-boiled egg with a runny, rich yolk. Pairs well with the hot soup.

Vietnamese noodles seasoned in a Thai tom yum style. A complete flavor profile of sour, spicy, and salty, fragrant with tom yum herbs.

Rich tom yum flavored Vietnamese noodles. Cracked egg added for extra richness and mellowness to the spicy soup.

Vietnamese noodles in a spicy tom yum soup, served with a soft-boiled egg. The runny yolk perfectly cuts through the spiciness.

Instant noodles in spicy tom yum soup with a cracked egg cooked in the broth. Chewy noodles, spicy and hot flavor.

Tom Yum instant noodles served with a perfectly soft-boiled egg. Enhances the flavor of the spicy noodle dish.

Dessert made from chewy grass jelly in sweet, fragrant fresh milk. Served cold with ice.

Steamed or blanched Ubon pork sausage. Firm and springy texture, fragrant with black pepper. A popular side dish.

Legendary red sausage, fried crispy. Served with sweet chili sauce or enjoyed as a snack.

Fluffy fried omelette with minced pork, seasoned with sauce, served over hot steamed rice. A simple yet delicious dish.

Steamed rice topped with grilled or fried chicken, drizzled with Japanese-style teriyaki sauce. A mellow sweet and salty flavor.

Japanese-style fried chicken. Crispy outside, tender inside. Served with steamed rice.

Steamed rice mixed or topped with spicy chili paste, sprinkled with crispy pork belly for added texture.

Smooth, creamy, semi-cooked egg topping with sliced pork sausage, served over steamed rice.

Minced pork stir-fried with holy basil. Spicy and hot flavor, fragrant with holy basil leaves and chili garlic. Served with steamed rice.

Chicken pieces or minced chicken stir-fried with spicy basil sauce. A popular Thai dish.

Crispy pork belly stir-fried dry with basil. Offers a crunchy texture and spicy flavor.

A combination of smoked bacon and minced pork. Rich basil stir-fry, fragrant with bacon.

Tender and springy bouncy pork stir-fried with holy basil. Offers a different texture compared to minced pork.

Pork pieces stir-fried with holy basil, dry or with a little gravy. The flavor penetrates the pork.

Sliced pork sausage stir-fried with basil sauce and holy basil leaves. Spicy and fragrant, pairs well with the pork sausage.

A popular dish where crispy fried century egg is stir-fried with minced pork basil. The rich flavor of the century egg balances the spiciness well.

Mixed seafood (shrimp, squid) stir-fried with holy basil. Intensely flavorful, fragrant with seafood and herbs.

Holy basil stir-fry combining fresh squid and minced pork. Offers the crunchiness of squid and the tenderness of minced pork.

Fresh bouncy shrimp stir-fried with holy basil and minced pork. Flavorful and perfectly balanced.

Bacon stir-fried with basil. Salty and savory flavor from bacon combined with the spiciness of basil seasoning.

Minced beef stir-fried with holy basil. Distinctive beef aroma, intensely flavorful. For beef lovers.

Stir-fried chicken with garlic and pepper sauce. A mellow sweet and salty flavor, fragrant with fried garlic.

Pork pieces stir-fried with garlic and pepper. A classic, easy-to-eat dish suitable for all ages.

Crispy pork belly stir-fried with garlic and pepper. Offers a crunchy and savory flavor.

Bacon stir-fried with garlic and pepper. Rich, salty, and savory from the bacon, pairs perfectly with hot steamed rice.

Pork sausage stir-fried with garlic. Springy texture, fragrant with pepper, seasoned to a mellow flavor.

Tender and springy bouncy pork stir-fried with garlic and pepper. Unique soft and bouncy texture.

Fresh squid stir-fried with garlic and pepper. Crispy squid texture, fragrant with spices.

Minced beef stir-fried with garlic and pepper. Fragrant with wok-seared beef.

Steamed rice stir-fried with egg. Lightly seasoned, emphasizing the fragrant and rich flavor of the egg. An easy-to-eat dish.

Fried rice with pork pieces, seasoned with soy sauce, includes vegetables like Chinese broccoli or onions.

Fried rice with fresh, bouncy shrimp. Fragrant with wok aroma and a hint of shrimp essence.

Fried rice with squid rings. Fresh, non-chewy squid, seasoned to a mellow flavor.

Fried rice with diced fried Chinese sausage. The sweet and salty flavor of Chinese sausage pairs well with the fried rice.

Mixed seafood (shrimp, squid) fried rice. Generous ingredients, very filling.