Glun Sen Tom Yum Noodle Chokchai 4

Rich Tom Yum noodles, perfectly sour and spicy. Served with soft and bouncy seasoned minced pork sheets (Moo Ma Chor).

Tom Yum noodles served with generous pieces of crispy pork. Crispy skin, tender meat. Complements the spicy Tom Yum broth.

Pink Yen Ta Fo sauce noodles. Mildly sweet and sour flavor. Various side dishes.

Tom Yum noodles for fish lovers. Contains both fresh fish fillet and various types of fish balls.

Fresh seafood Tom Yum noodles. Spicy and flavorful, with aromatic herbs.

Tom Yum noodles topped with crispy fried ingredients. Adds texture to your meal.

Tom Yum noodles with fresh fish fillet pieces. Bite-sized, no fishy smell, complements the broth well.

Tom Yum noodles for fish ball lovers. A variety of fish balls in one bowl.

Standard menu. Tom Yum noodles with bouncy fish balls, enjoyable to chew.

Original Tom Yum noodles recipe. Contains a full set of pork ingredients. Nostalgic flavor.

Blanched morning glory or bean sprouts. Adds vitamins and crunchiness.

Soft-boiled egg. Adds richness and protein to your noodles.

Hot cooked jasmine rice. Pairs well with Kao Lao or Tom Yum.

Crispy fried wonton wrappers, enjoyable to chew, for snacking or adding to noodles

Crispy fried fish skin. Salty and savory flavor. Pairs very well with Tom Yum noodles.

Shrimp wontons, seasoned to perfection, 2 pieces

Crispy battered shrimp. For snacking or as a side dish.

Hot congee with fresh fish fillet. Sweet broth. Suitable for breakfast or a light meal.

Congee with minced pork and sliced pork. Smooth and easy to drink.

Cooked fresh fish fillet. Served with a delicious dipping sauce. Enjoy as a snack or with rice.

Blanched fish balls with dipping sauce. Bouncy texture, no fishy smell. Served with dipping sauce.

Assorted blanched dishes. Includes various types of fish balls and fresh fish fillet.

Shrimp wontons, blanched or in soup. Full of shrimp filling in every bite.

Blanched jellyfish. Crispy texture. Enjoy with seafood dipping sauce or add to Yen Ta Fo.

Boiled fish cakes (Hyeok Gway). Soft and bouncy texture, with a fishy aroma.

Fried fish cakes (Hyeok Gway). Crispy exterior, soft interior.

Fish balls only. Blanched for snacking.

Fish wontons, seasoned filling. Unique chewy and soft texture.

Fried or blanched shrimp balls. Aromatic shrimp scent, firm texture.

Bottled drinking water

Cola-flavored carbonated drink

Plain ice in a glass