J.Aeng Fish maw soup Talat Phlu

A selection of popular Thai stir-fry dishes served over rice. Choose from Holy Basil (Pad Kra Pao), Chili (Pad Prik), Chili Paste (Pad Prik Pao), Red Curry (Pad Prik Gaeng), or Minced Pork Omelette. Pick your preferred meat to go with the stir-fry.

Your choice of meat stir-fried with plenty of garlic and pepper, served over rice. A savory, fragrant, and non-spicy dish.

Side dish versions of classic Thai stir-fries (Basil, Chili, Curry, or Omelette). Larger portions served without rice, meant for sharing.

Thai-style sukiyaki soup featuring glass noodles, vegetables (morning glory, napa cabbage), and egg in a savory broth. Served with a signature spicy pink bean curd sauce.

Stir-fried glass noodles with egg, vegetables, and choice of meat in a spicy pink suki sauce. A dry version of the popular Thai sukiyaki dish, offering intense flavor.

Stir-fried holy basil with meat, chili, and garlic, served over rice. A classic, spicy, and aromatic Thai street food dish, potentially served on a larger tray.