Kin Moo Tod (Wat Arun)

Mushroom cakes seasoned with red curry paste and herbs, deep-fried until fragrant. Chewy texture similar to fish cakes but made from mushrooms. Slightly spicy, served with a sweet and sour Ajat dipping sauce.

Assorted mushrooms coated in a crispy batter, deep-fried until golden brown. Crispy texture with a slightly salty and savory taste from the seasoned batter. Great for snacking or with chili sauce.

A popular Thai dessert. Sweet and creamy sticky rice infused with pandan leaf aroma, served with ripe golden mangoes. Topped with rich coconut cream and crispy fried mung beans.

Spicy Tom Yum flavored instant noodles cooked in a rich broth, served in a hot pot with various toppings such as minced pork, egg, and vegetables. Spicy and sour taste, perfect for sharing.

Pork belly marinated with spices and white sesame seeds, deep-fried until crispy outside and tender inside, with a fragrant sesame aroma. Served over hot jasmine rice, with a side of Jaew dipping sauce or chili sauce.

Flavorful fried rice served with bite-sized pieces of crispy fried sesame pork. A satisfying one-dish meal with a crispy texture from the fried pork.

Jasmine noodles stir-fried with sweet and sour Pad Thai sauce, with egg, preserved radish, and bean sprouts. Served with crispy fried pork instead of fresh shrimp, offering a unique yet harmonious flavor.

A combination of three pork dishes in one plate: sesame fried pork, fish sauce fried pork, and grilled pork neck. Ideal as an appetizer or snack, offering a variety of pork flavors and textures.

Papaya salad with a sweet and sour taste, no fermented fish sauce. Crispy shredded papaya pounded with peanuts, dried shrimp, chili, and lime. An easy-to-eat and refreshing flavor.

Authentic Northeastern Thai-style spicy papaya salad, with cooked fermented fish sauce and salted crab. Salty, spicy, and umami taste with a unique fermented fish aroma.

Cooked minced pork tossed with spicy, sour, and salty seasonings, mixed with fragrant toasted rice powder, chili powder, shallots, and mint. Zesty and aromatic with herbs.

Sliced grilled pork neck, seasoned like Larb with fish sauce, lime, chili powder, and toasted rice powder. Rich flavor, tender and juicy pork.

Crispy fried pork tossed with a delicious dressing, with onions, celery, and tomatoes. Perfectly sweet, sour, and spicy. The crispiness of the pork cuts through the richness.

Fragrant grilled pork neck, tossed with fresh vegetables and a spicy dressing. The tender, fatty pork complements the spicy and sour dressing perfectly.

Soft and chewy blanched glass noodles tossed with your choice of meat, water mimosa, or celery. Seasoned with lime juice, fish sauce, and fresh chili. A zesty and refreshing taste.

Blanched instant noodles tossed with spicy herbs and dressing. The noodles absorb the dressing well, providing a rich spicy, sour, and salty flavor.

Clear Tom Yum soup with a spicy and hot sour taste, fragrant with lemongrass, galangal, and kaffir lime leaves. Contains various mushrooms, no meat. Refreshing to drink.

Thai-style omelette, fluffy and soft inside with crispy edges, served over hot jasmine rice. A simple yet delicious dish, often eaten with chili sauce.

Beaten eggs fried until fluffy, golden brown, and fragrant in hot oil. A versatile side dish that pairs well with any meal.

A mellow clear soup with bite-sized pieces of omelette and napa cabbage. Not spicy, soothing when hot. Easy on the stomach.

Jasmine rice stir-fried with egg, seasoned with sauce and pepper. Stir-fried until the rice grains are loose and fragrant with a wok aroma. Mildly salty and savory, suitable for children.

Soft and chewy Pad Thai noodles stir-fried with sweet and sour sauce, with egg, tofu, and bean sprouts. No meat. Topped with ground peanuts before serving.

Glass noodles cooked in broth or stir-fried dry, with napa cabbage, morning glory, and egg. Topped with a delicious fermented tofu sukiyaki sauce and a fragrant sesame oil aroma.

Rice stir-fried with various vegetables such as carrots, baby corn, and Chinese broccoli. Sweetness from fresh vegetables and a fragrant wok aroma.

Chinese morning glory stir-fried over high heat with oil, garlic, chili, and fermented soybean paste. Salty and spicy flavor, with the vegetables remaining crispy and delicious.

Cabbage torn into pieces, stir-fried in a very hot wok with good quality fish sauce until it has a slight wok-charred aroma. Salty and sweet, crispy and delicious.

Assorted seasonal fresh vegetables stir-fried with oyster sauce or seasoning sauce. A mellow, easy-to-eat, and healthy dish.

Cooked Thai jasmine rice, with beautiful, soft, and fragrant grains. Perfect to eat with any side dish.