Kin Lom Chom Saphan

Glass noodles stir-fried with three distinctively aromatic vegetables: Sesbania grandiflora, stink beans, and pickled garlic, with fresh shrimp. Salty, savory flavor and fragrant wok aroma.

White rice noodles stir-fried with crispy water mimosa, seasoned with chili and garlic. Intense flavor, fragrant wok aroma.

Chicken marinated in spices and turmeric, grilled on skewers until fragrant, served with sweet and savory peanut sauce and cucumber relish.

Assorted sausages grilled together, served with dipping sauce.

Fresh scallops baked with butter and garlic. Fragrant butter aroma, sweet and savory flavor from the scallops.

Crispy fried chicken, tender inside, topped with a generous amount of fried garlic and fried shallots, adding aroma and a crunchy texture.

Large river prawns grilled over charcoal, rich prawn roe, firm and sweet prawn meat, served with spicy seafood dipping sauce.

Seafood cooked with curry paste and coconut milk, steamed in a young coconut. Rich flavor, fragrant with coconut milk and curry paste.

Fried rice with curry powder, pineapple, raisins, and cashews, served in a pineapple. Sweet, mellow, and fragrant flavor, served with fried shrimp.

Cooked jasmine rice, served as a dish for one person.

Cooked jasmine rice, served in a pot for sharing.

Chicken stir-fried with holy basil, chili, and garlic. Spicy, savory, and rich flavor, served over hot steamed rice.

Beef stir-fried with holy basil, chili, and garlic. Spicy, savory, and rich flavor, served over hot steamed rice.

Squid stir-fried with holy basil, chili, and garlic. Spicy, savory, and rich flavor, served over hot steamed rice.

Mixed seafood stir-fried with holy basil, chili, and garlic. Spicy, savory, and rich flavor, served over hot steamed rice.

Pork stir-fried with holy basil, chili, and garlic. Spicy, savory, and rich flavor, served over hot steamed rice.

Shrimp stir-fried with holy basil, chili, and garlic. Spicy, savory, and rich flavor, served over hot steamed rice.

Wide rice noodles stir-fried with chicken, egg, and Chinese broccoli. Seasoned with dark soy sauce, fragrant wok aroma.

Wide rice noodles stir-fried with beef, egg, and Chinese broccoli. Seasoned with dark soy sauce, fragrant wok aroma.

Wide rice noodles stir-fried with pork, egg, and Chinese broccoli. Seasoned with dark soy sauce, fragrant wok aroma.

Wide rice noodles stir-fried with seafood, egg, and Chinese broccoli. Seasoned with dark soy sauce, fragrant wok aroma.

Jasmine noodles stir-fried with tamarind sauce, vegetables, tofu, peanuts, and bean sprouts. Mellow sweet and sour flavor.

Jasmine noodles stir-fried with fresh shrimp, tamarind sauce, egg, peanuts, and bean sprouts. A popular noodle dish with a sweet and sour taste.

Jasmine noodles stir-fried with chicken, tamarind sauce, egg, peanuts, and bean sprouts. Sweet and sour flavor.

Jasmine noodles stir-fried with pork, tamarind sauce, egg, peanuts, and bean sprouts. Sweet and sour flavor.

Wide rice noodles stir-fried and topped with a thick, savory gravy, with Chinese broccoli and mixed vegetables. Mellow flavor.

Wide rice noodles stir-fried and topped with a thick, savory gravy, with marinated chicken and Chinese broccoli.

Wide rice noodles stir-fried and topped with a thick, savory gravy, with seafood and Chinese broccoli.

Wide rice noodles stir-fried and topped with a thick, savory gravy, with marinated beef and Chinese broccoli.

Wide rice noodles stir-fried and topped with a thick, savory gravy, with marinated pork and Chinese broccoli.

Steamed jasmine rice stir-fried with chicken and egg. Mellow seasoning, fragrant wok aroma.

Steamed jasmine rice stir-fried with egg. Mild seasoning, suitable for children or to eat with other dishes.

Steamed jasmine rice stir-fried with shrimp and egg. Mellow seasoning, fragrant wok aroma.

Steamed jasmine rice stir-fried with crab meat and egg. Fragrant crab aroma, mellow flavor.

Fried rice with both shrimp and crab meat, combining the deliciousness of the sea in one dish.

Steamed jasmine rice stir-fried with mixed seafood such as shrimp, squid, and crab. Mellow seasoning.

Fried rice with pork and egg. A simple yet delicious and filling dish.

Fresh roe crab baked with glass noodles that have absorbed the flavors of the seasonings and roe, fragrant with herbs and pepper.

Roe crab marinated in seasoned fish sauce. Mellow salty and sweet flavor, served with spicy seafood dipping sauce.

Fresh roe crab steamed to perfection, sweet meat and firm roe, served with seafood dipping sauce.

Roe crab stir-fried with rich curry powder sauce, with egg and fresh milk. Fragrant and creamy flavor.

Spicy sour soup with roe crab. Intense sour and spicy soup that complements the rich roe.

Roe crab grilled over charcoal, smoky aroma, rich roe.

Fresh, firm crab meat steamed until sweet, easy to eat.

Crab meat stir-fried with curry powder sauce, seasoned with egg and fresh milk. Mellow flavor.

Crab meat stir-fried with black pepper sauce. Fragrant spicy flavor from the spices.

Crab meat stir-fried with chili and salt. Dry, salty, spicy flavor, fragrant with garlic.

Crab meat stir-fried with chili paste. Rich sweet and spicy flavor.

Fresh crab meat grilled over charcoal, firm and naturally sweet.

Whole soft shell crab deep-fried until crispy, edible shell and all, topped with fried garlic.

Soft shell crab stir-fried with rich curry powder sauce.

Soft shell crab stir-fried with spicy black pepper sauce.

Soft shell crab stir-fried with chili and salt. Intense flavor.

Fresh blue crab marinated in seasoned soy sauce. Salty and sweet flavor permeates the crab meat.

Spicy Thai papaya salad with fresh blue crab, sweet crab meat served with crispy papaya.

Fresh blue crab steamed until cooked, sweet meat, easy to peel.

Blue crab stir-fried with curry paste, egg, and fresh milk.

Blue crab grilled over charcoal until smoky, dry and sweet meat.

Blue crab stir-fried with chili and salt. Salty and spicy flavor.

Blue crab stir-fried with rich black pepper sauce.

Fresh squid stir-fried with salted egg sauce. Savory and salty flavor coating the squid.

Fresh squid grilled over charcoal, firm and springy texture, smoky aroma, served with seafood dipping sauce.

Squid with roe steamed in fresh lime and chili soup. Spicy and sour, intense flavor.

Squid steamed in fresh lime and chili soup. Spicy and sour, intense flavor.

Squid with full roe, grilled to perfection, with a rich, savory flavor from the roe.

Deep-fried squid with garlic and pepper. Crispy outside, tender inside, fragrant with garlic.