Le Grand Véfour

Name: Le Grand Véfour
Address: باريس
Price range: €14 - €56

★ 4.4 (1,430)

Starters

Duck foie gras terrine, zucchini, lemon and sumac spice

A rich terrine made from duck liver, paired with fresh zucchini and seasoned with citrusy lemon and tangy sumac. It has a smooth, creamy texture with a savory and slightly tart flavor profile. Typically enjoyed as a spread or with bread.

€49 ≈ $57.00

Perfectly cooked organic egg, fennel purée and Granny Smith apple

An organic egg served with smooth fennel purée and crisp Granny Smith apple. The dish combines the richness of the egg with the anise flavor of fennel and the tart crunch of apple. Eat by mixing the components for a balanced bite.

€29 ≈ $34.00

Irish organic smoked salmon, blinis and crème fraîche

Slices of high-quality smoked salmon served with small, fluffy pancakes (blinis) and fresh cream. The salmon is savory and smoky, while the cream adds richness. Assemble a piece of salmon and cream on a blini to enjoy.

€39 ≈ $45.00

Pressed sea bass terrine, miso, chervil, tomatoes with black cardamom

A compact terrine of sea bass flavored with miso and aromatic chervil, accompanied by spiced tomatoes. The texture is firm yet delicate, with umami notes from the miso. Served as a refined cold appetizer.

€39 ≈ $45.00

Caviar Kaviari Baeri 20 g, blinis and crème fraîche

Premium sturgeon roe served with small pancakes and cream. The caviar pearls offer a burst of briny, salty flavor with a delicate pop. Place a small amount on a blini with a dab of cream.

€56 ≈ $65.00

Main Courses

Pan seared salmon filet on the skin side, lacquered, corn and buckwheat

A salmon fillet cooked with crispy skin, glazed for a glossy finish, and served with corn and buckwheat grains. The fish is tender and flaky with a sweet and savory glaze. Enjoy the contrast of the soft fish with the texture of the grains.

€47 ≈ $54.00

Pan seared skirt steak, roasted tomatoes, black garlic, tomatoes veal jus

A flavorful cut of beef steak seared quickly, served with savory roasted tomatoes and a rich veal sauce infused with black garlic. The meat is juicy with a strong beefy flavor. Best eaten cut into slices with the sauce.

€45 ≈ $52.00

Stewed porc loin, shiitake mushrooms chutney, fennel and ginger

Slow-cooked pork loin accompanied by a mushroom chutney and aromatic fennel and ginger. The pork is tender and succulent, complemented by the earthy mushrooms and zesty ginger. A warming and hearty main dish.

€38 ≈ $44.00

Zucchini duo, star anise, sun dried tomatoes and pecan nuts

A vegetable-focused dish featuring zucchini prepared two ways, spiced with star anise and topped with intense sun-dried tomatoes and crunchy pecans. The texture ranges from soft squash to crunchy nuts. A light and flavorful vegetarian option.

€29 ≈ $34.00

Green Salad

A simple salad consisting of fresh leafy greens dressed lightly. Crisp, refreshing, and clean tasting. Often eaten as a side dish or a light palate cleanser.

€14 ≈ $16.00

Cheese

LES FROMAGES AOC DE NOS REGIONS

A selection of protected origin (AOC) cheeses from various French regions. Varies in texture and intensity from creamy and mild to hard and pungent. Enjoy with bread or on its own.

€22 ≈ $25.00

Desserts

Apricots pie, almonds, lemon balm-lemongrass

A fruit pie filled with sweet apricots and crunchy almonds, infused with citrusy lemon balm and lemongrass. It features a flaky crust and soft, cooked fruit. A sweet and aromatic finish to the meal.

€21 ≈ $24.00

Roasted pineapple with thyme, caramel and rhum ice cream

Pineapple roasted to bring out its sweetness, seasoned with thyme and caramel, and served with rum-flavored ice cream. Warm, sweet, and slightly herbal with a cold creamy contrast. A sophisticated tropical dessert.

€21 ≈ $24.00

Chocolate Profiterole, caramelized almonds and vanilla ice cream

Choux pastry puffs filled with vanilla ice cream and topped with chocolate sauce and caramelized almonds. The texture is a mix of crisp pastry, cold cream, and crunchy nuts. A classic indulgent dessert.

€21 ≈ $24.00

Vanilla Éclair and praliné

An oblong pastry filled with cream and topped with icing, featuring vanilla and nutty praline flavors. Smooth and creamy on the inside with a light pastry shell. Enjoy with coffee or tea.

€21 ≈ $24.00

Home made ice-creams and sorbets

A selection of house-made frozen desserts, including creamy ice creams and fruity sorbets. Refreshing and sweet. Ask for available flavors.

€21 ≈ $24.00

Le Semainier

Lunch and dinner. From Tuesday to Saturday.

Le Semainier Menu

Tuesday: Porc terrine goji berries and green peppers, morello cherries Roasted pike perch fillet, soy vermicelli and snow pea, herb vinaigrette sauce Milk chocolate tarte, caramelized pecan nuts Wednesday: Red mullet gurnard filet, tomatoes and coriander, black olives and shallots pickles Pan fried farm raised chicken breast, artichoke purée and spring vegetables Caramelized pistachios « financier », raspberries and strawberries sorbet Thursday: Sea bream carpaccio, red radish, miso and lemongrass vinaigrette and Espelette pepper Pan seared duckling filet, eggplant and grapefruit, kumquat-duck jus with long pepper Paris-Brest, « fleur de sel », lemon zest and vanilla ice cream Friday: Rolls of green and yellow zucchini, ginger, cherry tomatoes and olives Scorpion fish, meunière sauce, green Zebra tomato and vegetables with vinaigrette sauce Strawberry finger, « Ribot » milk sorbet Saturday: Cold watercress soup, lemongrass, goat cheese and ginger Confit lamb shoulder, black olive purée, zucchini, pine nut , capers and rosemary sauce Chocolate puck with tonka bean, arabica coffee ice cream and crispy macaron

A weekly rotating set menu offering specific dishes for each day of the week (Tuesday through Saturday). It features seasonal French ingredients prepared with gourmet techniques. Select either two or three courses for a complete dining experience.

€59~ ≈ $68.00

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